- 91. POACHED FISH WITH TOMATOES
- Serves 4. Heat olive ... Add the garlic and cook for 30 seconds. Add ... and 210 to 345 calories.
Ingredients: 11 (cloves .. leaf .. oil .. sauce .. vinegar ...)
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- 92. BUNKER HILL CHOWDER
- Saute onions and celery in butter. Boil potatoes in small amount of water until almost cooked. Add to onions and celery. Stir in clams and juice; ...
Ingredients: 9 (juice .. milk .. pieces ...)
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- 93. DOWN EAST FISH CHOWDER
- Fry salt pork or ... fat to brown onions. Cook onions until yellowed. Add ... warmed up slowly for supper.
Ingredients: 9 (bacon .. milk .. salt ...)
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- 94. FISH CHOWDER
- "Fry out" the salt ... each bowl of chowder. Cook the onions in the ... milk. Taste for further seasoning.
Ingredients: 9 (fillets .. less .. milk .. potatoes .. salt .. wedges ...)
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- 95. FLORIDA SEAFOOD STEW
- Heat olive oil in ... casserole. Add onion and cook over moderate heat, stirring ... garlic toast around the platter.
Ingredients: 13 (garlic .. juice .. leaves .. oil .. parsley .. peel ...)
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- 96. CALVIN'S FISH CHOWDER
- Cut fish into 1 inch pieces. Cook butter and flour together ... minutes. Serves 6 to 8.
Ingredients: 14 (cloves .. flour .. leaf .. paprika .. potatoes ...)
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- 97. FISH CHOWDER
- Saute bacon until brown. ... enough water to cover. Cook until potatoes are somewhat ... bacon for lower fat content.
Ingredients: 7 (milk ...)
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- 98. FLOUNDER SOUFFLE
- 1. In a 10 ... Blend in flour and cook, stirring constantly until ... and lightly browned. Serve immediately.
Ingredients: 8 (eggs .. flour .. juice .. rind ...)
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- 99. POOR MAN'S SCALLOPS
- Cook small shells. Saute onion ... butter until transparent. Add haddock, cut in 1 ... with carrots and green vegetables.
Ingredients: 5 (garlic .. onion .. shells ...)
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- 100. FISH CHOWDER
- Fry up salt pork ... cover with water and cook until potatoes are just ... hours before serving. Serves 8-10.
Ingredients: 12 (basil .. fillets .. milk .. onion .. salt .. sauce ...)
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