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Results 91 - 100 of about 1600 for cooking cabbage quickly.

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91. OVERNIGHT CABBAGE SALAD
Mix and pour over cabbage. Refrigerate overnight.
Ingredients: 12  (accent .. almonds .. cabbage .. oil .. pieces .. salt ...)
92. PORK AND CABBAGE ETOUFFEE
Season meat with salt ... brown well in the cooking oil. When meat is almost done add onion and cook until onion is clear. ... water and the chopped cabbage. Stir often until ... 1 hour. Serve with rice.
Ingredients: 6  (chops .. oil .. onion ...)
93. RED CABBAGE
Place cabbage in Dutch oven with ... time. At end of cooking time liquid should be absorbed entirely.
Ingredients: 11  (cabbage .. cloves .. leaf .. onion .. peppercorns ...)
94. SCALLOPED CABBAGE WITH HAM
Cook cabbage in boiling salted water ... oven for about 15 minutes.
Ingredients: 9  (cabbage .. flakes .. flour .. ham .. milk .. salt ...)
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95. STUFFED CABBAGE ROLLS
Remove core from cabbage, steam in a ... Goes well with mashed potatoes.
Ingredients: 10  (beef .. cabbage .. mustard .. rice .. salt .. sauce ...)
96. STUFFED CABBAGE ROLLS
Wrap heat of cabbage in wax paper and ... Pour over cabbage rolls. Cook covered with wax paper ... sauce over cabbage during cooking to keep moist. Yield: ... minutes. Then continue as above.
Ingredients: 11  (beef .. cabbage .. cinnamon .. eggs .. juice .. rice ...)
97. STUFFED CABBAGE ROLLS
Cover cabbage leaves with boiling water ... served with additional cooked rice.
Ingredients: 11  (egg .. juice .. leaves .. onion .. salt .. sauce ...)
98. STUFFED CABBAGE ROLLS
Cover cabbage leaves with boiling water ... before pouring over cabbage rolls.
Ingredients: 13  (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
99. STUFFED CABBAGE ROLLS
Cook cabbage in salted water a ... instead of the tomato soup.)
Ingredients: 8  (beef .. leaves .. onion .. rice .. salt .. soup ...)
100. STUFFED CABBAGE ROLLS
This dish is an ... special recipe. 1. Cover cabbage leaves in large saucepan ... 45 minutes. Uncover and cook 10 minutes longer until ... or bread. Serves 6 people.
Ingredients: 12  (basil .. beef .. cheese .. leaves .. rice .. salt ...)
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