- 91. STIR FRY BEEF AND BROCCOLI
- Brown meat in oil ... Drain on paper towels cook onion in oil until tender; remove. Add to beef. Set aside add ... any vegetables carrots, celery, etc.
Ingredients: 8 (broth .. cornstarch .. cubes .. flowerettes .. oil ...)
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- 92. BEEF ITALIANO
- Blend tomatoes with pinch ... minutes and add mushrooms. Cook for additional 15 minutes and then add sliced beef. Cook for only ... spaghetti tossed lightly with butter.
Ingredients: 6 (garlic .. mushrooms .. onion .. tomatoes ...)
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- 93. BEEF WELLINGTON
- About 2 hours before ... pan on rack, form tenderloin into ring so that ... to hold securely. Brush beef with 1 tablespoon melted ... 3 tablespoons hot butter, cook onion until tender. Add ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 94. EASY BEEF STROGANOFF
- Brown beef in oil, add wine ... beefy mushroom soup mix. Cook about 1 1/2 hours ... made in a crock pot.
Ingredients: 8 (cream .. meat .. oil .. soup ...)
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- 95. STIR FRY BEEF AND BROCCOLI
- Brown tenderloin cubes in hot oil in wok or skillet. Remove and drain. Cook onions in oil until tender, remove and add to beef. Add broccoli. Stir ... heated through. Serve with rice.
Ingredients: 8 (broth .. cornstarch .. cubes .. florets .. oil ...)
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- 96. BEEF WELLINGTON
- Trim and tie beef tenderloin (tail tucked under and ... string. For Pate: Lightly cook shallots in butter. Cook ... juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
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- 97. BEEF PROVENCAL
- Trim excess fat off ... Reduce heat. Let meat cook for 10 minutes, turning once during cooking time. Remove meat. Cover ... Remove from oven. Cut beef into 8 even slices ... about 8 minutes. Serve immediately.
Ingredients: 8 (parsley .. potatoes .. temperature ...)
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- 98. BEEF STROGANOFF
- Cut meat into thin ... In a large skillet, cook mushrooms and onions in ... and spices. Stir. Add beef and vegetables, cover tightly, ... serving equals approximately 211 calories.
Ingredients: 14 (cheesecloth .. cubes .. flour .. oil .. oregano ...)
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- 99. BEEF WELLINGTON
- Trim fat from tenderloin. Place meat on ... heat. Add onions and cook until golden. Add mushrooms ... length and width than beef tenderloin on lightly floured ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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- 100. BEEF PROVENCAL
- Preparation: Fairly easy. Cost: ... heat. Cover, let meat cook for about 10 minutes, turning once during cooking time. 4. Remove meat. ... from oven. 7. Cut beef into 8 even slices. ... middle cut of beef tenderloin for even slices. Fat ... off after browning the meat.
Ingredients: 9 (parsley .. potatoes .. salt .. temperature ...)
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