|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 91 - 100 of 2,890 for cookies without butter
Use small sized ... for slicing the cookies, then slice ... wrappers from peanut butter cups. As soon ... to cool some before removing from muffin tins.
Cream butter in large mixing ... 1 cup flaked coconut. Do not chill dough. Drop by rounded teaspoonfuls onto unbuttered cookie sheets. Bake as directed.
Heat oven to ... mix, water, peanut butter and eggs in ... cookie sheet. Flatten in crisscross pattern with fork dipped in sugar. Bake 10 to 12 minutes.
Cream together shortening, sugars, and peanut butter. Add egg ... into ungreased cookie sheets. Sprinkle with sugar. Bake at 350 degrees for 6-8 minutes.
Cut dough into ... an unwrapped peanut butter cup into the ... around the peanut butter cup like a crust. Return to the oven for 45 seconds to 1 minute.
Cream butter and sugars. Blend ... balls, roll in sugar. Place on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 8 dozen cookies.
Preheat oven to ... sugar, brown sugar, butter and 1/4 cup ... until set and slightly cracked. Cool on wire racks. Decorate if desired. Makes 30 cookies.
Cut cookie dough ... Reese's mini peanut butter cups. As soon as cookies come out of ... minutes, then run a knife around each cookie and they should pop out.
1. Roll peanut butter dough, sliced, into ... at 350 degrees. 4. Remove from oven. 5. Push small bite size Reese Cup into each cookie. 6. Cool and serve.
Any of the ... F. 2. For cookies, combine 1 cup Butter Flavor Crisco, 1 ... Place 4 inches apart on ungreased baking sheet. Flatten into 4 inch circles.
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