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Results 91 - 100 of about 1600 for cooked cabbage.

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91. RED CABBAGE
Remove the outer leaves from the red cabbage and discard. Cut the ... sugar, salt and pepper. Cook over medium heat and ... too liquid, thicken with flour.
Ingredients: 9  (apple .. cabbage .. lemon .. seeds .. sugar .. vinegar ...)
92. SOUTHERN CABBAGE SOUP
Scramble together hamburger and ... Drain off grease. After cabbage is done, pour off ... Add all ingredients to cooked cabbage and let simmer for 1-2 hours.
Ingredients: 7  (beef .. hot .. puree ...)
93. STUFFED CABBAGE LEAVES
Blanch cabbage leaves in hot water. ... Cover and simmer 20 minutes.
Ingredients: 8  (fat .. leaves .. pulp .. rice .. salt ...)
94. STUFFED CABBAGE ROLLS
In a bowl, combine ... well. Add meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf ... in oven. Makes 6 servings.
Ingredients: 12  (beef .. egg .. juice .. leaves .. milk .. onion ...)
95. STUFFED CABBAGE ROLLS
With sharp knife, cut deep around stem of cabbage; discard core. Place ... 350 degrees for 2 hours.
Ingredients: 9  (beef .. eggs .. lbs. .. rice .. salt .. soup .. tomatoes ...)
96. STUFFED CABBAGE ROLLS
Cover cabbage leaves with boiling water ... basting occasionally. Makes 6 servings.
Ingredients: 13  (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
97. STUFFED CABBAGE ROLLS
Cook cabbage leaves in large amount ... minutes longer. Makes 6 servings.
Ingredients: 13  (beef .. leaves .. milk .. onion .. parsley .. salt ...)
98. STUFFED CABBAGE ROLLS
Mix meat with rice, ... tough rib of each cabbage leaf, keeping surface of ... prevent sticking. Makes 8-10 servings.
Ingredients: 11  (beef .. carrot .. eggs .. leaves .. onion .. rice ...)
99. STUFFED CABBAGE ROLLS
In a 3-quart casserole, place cabbage and water. Cover with ... remaining sauce and cover. Cook for 16 to 18 ... covered, 5 minutes before serving.
Ingredients: 8  (beef .. leaves .. onion .. rice .. sauce ...)
100. STUFFED CABBAGE
In large bowl, combine ... of water. Gently separate cabbage leaves from the stalk. ... every 25 to 30 minutes.
Ingredients: 10  (beef .. cabbage .. onion .. peppers .. rice .. salt ...)
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