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Results 91 - 100 of about 1600 for cooked cabbage.

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91. JUNE'S CABBAGE AND NOODLES
Fry onions in butter until tender, add cabbage and cook until it is tender. ... on stove or in oven.
Ingredients: 5  (cabbage ...)
92. LEA ANN'S CABBAGE ROLLS FOR CROCK POT
Pour boiling water over cabbage leaves and let stand ... in crock pot and cook on low for 10 ... the 2nd or 3rd day.
Ingredients: 7  (beef .. leaves .. soup ...)
93. MARINATED NOODLES & CABBAGE
Break up noodles in ... Stir in broken noodles, cabbage, chicken, onion, sesame ... almonds. Garnish with green pepper.
Ingredients: 11  (almonds .. cabbage .. noodles .. oil .. onions ...)
94. MINNESOTA CABBAGE ROLLS
Combine meat, salt, pepper, ... can tomato sauce. Cover cabbage leaves with boiling water ... baste often. Makes 12 portions.
Ingredients: 10  (beef .. juice .. leaves .. pork .. rice .. salt ...)
95. NOODLES AND CABBAGE
Grate cabbage; add butter to ... soft and add the cooked noodles and mix. Taste, if salt is needed, add a little more to your taste.
Ingredients: 5  (cabbage ...)
96. ORIENTAL CABBAGE SALAD
Mix together cabbage and onions. Crumble Ramen ... mix. Toss together and refrigerate.
Ingredients: 11  (almonds .. breasts .. oil .. seeds .. sugar .. vinegar ...)
97. PENNSYLVANIA DUTCH CABBAGE ROLLS
Pour boiling water over cabbage leaves and soak until ... 1 hour, covered. Serve hot.
Ingredients: 11  (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
98. POLISH CABBAGE ROLLS
With sharp knife remove core from cabbage leaving in 1 piece. Cook in big pot of ... of sour cream before serving.
Ingredients: 9  (beef .. bouillon .. cabbage .. milk .. onion .. rice ...)
99. PORK CHOPS AND CABBAGE DINNER
Sprinkle chops with salt ... Pour over chops. Place cabbage wedges and apple wedges ... cornstarch. Stir into skillet. Cook and stir until thickened. ... minutes. Pass gravy with chops.
Ingredients: 12  (apples .. bouillon .. cabbage .. cornstarch .. juice ...)
100. RICE STUFFED CABBAGE
Cook cabbage in boiling water until ... 350 degrees for 1 hour.
Ingredients: 7  (broth .. chestnuts .. leaves .. rice ...)
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