- 91. CONEY ISLANDS
- Brown beef and onions ... drippings. Stir in tomato sauce, chili powder, salt ... in buns; top with sauce.
Ingredients: 8 (beef .. buns .. dogs .. onions .. salt .. sauce ...)
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- 92. CONEY ISLAND HAMBURGS
- Mix hamburg, egg, salt, ... together to make a sauce. Heat until it ... then serve. Can be frozen.
Ingredients: 12 (crumbs .. egg .. hamburg .. juice .. ketchup .. slice ...)
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- 93. CONEY DOGS
- Brown ground beef and onion. Drain. Mix all other ingredients. Cook in crock pot, the longer the better. Serve over hot dogs with mustard, ketchup, ...
Ingredients: 9 (beef .. cloves .. onion .. salt .. sauce ...)
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- 94. CRESCENT CONEY ISLANDS
- Separate rolls into 4 ... shortening off. Add chili sauce; blend and heat thoroughly. Serve over franks.
Ingredients: 5 (beef .. dough .. frankfurters .. onions .. sauce)
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- 95. CONEY HOT DOGS
- Cook beef and onions ... to brown. Add tomato sauce, chili powder, salt ... 1 1/2 tablespoons for each.
Ingredients: 8 (beef .. buns .. frankfurters .. onion .. salt .. sauce ...)
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- 96. CONEY ISLAND - HOT DOGS
- Simmer all ingredients until tender.
Ingredients: 10 (catsup .. flour .. paprika .. salt .. sauce .. sugar ...)
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- 97. CONEY ISLAND HOT DOGS
- Brown ground beef and drain. Saute onions and green peppers. Combine rest of ingredients. Add to the beef and onion mixture. Simmer 10 minutes. Serve ...
Ingredients: 8 (beef .. sauce ...)
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- 98. CONEY ISLAND TOPPING
- Cook ground beef and ... drippings. Stir in barbecue sauce and cook until slightly ... for 8 to 10 servings.
Ingredients: 3 (beef .. sauce ...)
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- 99. CONEY ISLAND CASSEROLE
- Brown ground beef with onions and garlic. Add tomato sauce, MSG, salt, chili ... 350 degrees for 25-30 minutes.
Ingredients: 13 (beef .. cheese .. msg .. mustard .. onions .. rolls ...)
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- 100. CONEY ISLAND HOT DOGS
- Cook beef and onion ... is browned. Add tomato sauce, seasonings and wieners. ... with sauce. Makes 10 servings.
Ingredients: 7 (beef .. buns .. sauce .. wieners ...)
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