- 91. COLONIAL YEAST BREAD
- In a mixing bowl, combine caramel, sugar or honey, salt, boiling water and oil. Let cool to lukewarm. Meanwhile, dissolve yeast in warm water and let ...
Ingredients: 11 (cornmeal .. flour .. honey .. oil .. salt .. yeast ...)
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- 92. EARLY COLONIAL BREAD
- Thoroughly combine the corn meal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 cup ...
Ingredients: 10 (flour .. meal .. oil .. salt .. sugar .. yeast ...)
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- 93. EARLY COLONIAL BREAD
- Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. Let it cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 cup ...
Ingredients: 10 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 94. EARLY COLONIAL BREAD
- Combine cornmeal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in 1/2 cup lukewarm water. Stir into ...
Ingredients: 10 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 95. EARLY COLONIAL BREAD
- Dissolve yeast in warm water. Add 1 teaspoon sugar and set aside to proof. Mix together boiling water, oil, molasses and salt. Combine cornmeal and ...
Ingredients: 12 (cornmeal .. flour .. molasses .. oil .. salt .. sugar ...)
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- 96. EARLY COLONIAL BREAD
- Blend together: 1/3 c. packed brown sugar 1 tsp. salt Add this mixture to 2 1/2 cups boiling water then add 1/3 cup oil. Let cool to warm. Stir ...
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- 97. EASY COLONIAL OATMEAL COOKIES
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy. Stir in remaining ingredients. Shape ...
Ingredients: 6 (flour .. oats .. soda .. sugar .. vanilla ...)
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- 98. ESTHER'S EARLY COLONIAL BREAD
- Combine above ingredients and cool to lukewarm. 2 pkgs. yeast Let stand a little while and stir into corn meal mixture. Add: 1/2 c. rye flour 4 1/2 ...
Ingredients: 4 (meal .. salt .. sugar ...)
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- 99. OLD COLONY SALMON SPREAD
- Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.
Ingredients: 5 (cheese .. eggs .. onion .. pickles ...)
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- 100. PATTY'S COLONIAL BREAD
- Put first four ingredients in bowl and pour 2 cups hot water over and stir. Cool to lukewarm. Add whole wheat and rye flour, then the yeast softened ...
Ingredients: 9 (cornmeal .. flour .. salt .. sugar .. yeast ...)
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