- 91. OVERNIGHT COLE SLAW
- Dissolve sugar and vinegar; add salt, celery, ... every 1-2 days. Serves 8-10.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 92. RUSSIAN COLE SLAW
- Mix cabbage, green and ... or glass bowl. Mix vinegar, sugar, mustard seed, salt, ... be substituted for red peppers.
Ingredients: 10 (salt .. sugar .. turmeric .. vinegar ...)
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- 93. SWEET & SOUR COLE SLAW
- Grate vegetables and sprinkle with 3/4 cup sugar. Set aside. Boil ... the refrigerator for several days.
Ingredients: 12 (cabbage .. carrots .. celery .. mustard .. oil ...)
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- 94. SWEET-SOUR COLE SLAW
- In large bowl alternate ... Cover with 7/8 cup sugar. Mix other ingredients ... and chill for 24 hours.
Ingredients: 9 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 95. TO FREEZE COLE SLAW
- Let cabbage and salt set 1 hour, then squeeze to get rid of excess moisture. Add green pepper and celery. Boil for 1 minute. Cool, then pour over ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 96. 24 HOUR COLE SLAW
- Combine all ingredients. Let stand 24 hours. Will keep for days.
Ingredients: 9 (onion .. salt .. sugar .. vinegar ...)
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- 97. 9 DAY COLE SLAW
- In a large bowl ... pepper. Add 2 cups sugar; blend well. Set ... small saucepan, mix oil, vinegar, salt, celery seed ... sets, the better it gets!
Ingredients: 10 (cabbage .. oil .. onions .. pimento .. salt .. sugar ...)
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- 98. BROCCOLI-CAULIFLOWER COLE SLAW
- Wash and dry broccoli ... Combine mayonnaise, vegetable oil, sugar, and vinegar in jar. Shake well ... before serving. Stir several times.
Ingredients: 7 (broccoli .. mayonnaise .. oil .. onions .. sugar ...)
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- 99. CAROLINA COLE SLAW
- Mix dressing ingredients in ... medium heat, stirring until sugar dissolves. Pour over cabbage ... as it uses no mayonnaise.
Ingredients: 8 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 100. CHINESE COLE SLAW
- Mix oil, sugar, vinegar and pepper with seasoning ... added for flavor and color.
Ingredients: 8 (almonds .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
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