- 91. CHINESE CHICKEN COLE SLAW
- Dressing: Mix dressing ingredients in a small jar and store in refrigerator until ready to serve. Salad: Layer cabbage, celery, green onions and ...
Ingredients: 12 (almonds .. celery .. oil .. salt .. seeds .. sugar ...)
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- 92. COLE SLAW DRESSING
- Combine and blend with hand mixer. This may be refrigerated for some time.
Ingredients: 6 (mayonnaise .. oil .. salt .. sugar .. vinegar ...)
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- 93. COLE SLAW DRESSING
- Blend in blender. Makes enough for 1 large head of cabbage. Dressing will keep in refrigerator.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 94. COLE SLAW DRESSING
- Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let stand in ...
Ingredients: 7 (head .. oil .. salt .. sugar .. vinegar ...)
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- 95. COLE SLAW
- Mix first 5 ingredients. Heat to boiling. Chop cabbage, onion and green pepper. Mix all of above. Cool. Store in refrigerator. Will keep 3 weeks.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 96. COLE SLAW
- Cool and pour over cabbage mixture. Make day before serving; keep refrigerated.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 97. COLE SLAW
- Combine dressing ingredients in large, covered jar. Shake well. Pour over cabbage, onion, and pepper. Allow to chill well before serving. Keeps 4 ...
Ingredients: 8 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 98. FISH BOIL COLE SLAW
- Heat gently to melt sugar and combine flavors. Makes 1 pint. Pour over shredded cabbage.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 99. GERMAN COLE SLAW
- Mix and pour over 1 head grated cabbage.
Ingredients: 5 (oil .. vinegar ...)
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- 100. KENTUCKY FRIED COLE SLAW DRESSING
- Mix and pour over finely chopped cabbage and carrots. Optional: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery seed.
Ingredients: 5 (mayonnaise .. oil .. sugar .. vinegar ...)
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