- 91. COLE SLAW DRESSING
- In pan stir sugar, salt, mustard and cornstarch. Add vinegar and water. Stir until smooth over medium heat, bring to a boil, stirring and cook 1 ...
Ingredients: 8 (cornstarch .. egg .. mayonnaise .. mustard .. salt ...)
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- 92. COLE SLAW DRESSING
- Cook to a boil. Yields 2 cups.
Ingredients: 8 (flour .. mustard .. sugar .. vinegar ...)
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- 93. COLE SLAW WITH BLUE CHEESE DRESSING
- Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several hours.
Ingredients: 9 (cabbage .. carrot .. cream .. onion .. salt .. sugar ...)
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- 94. COOKED DRESSING COLE SLAW
- In a small double boiler, add: 1 tsp. dry mustard 2 tsp. sugar Few grains of cayenne or red pepper 2 tbsp. flour (start with 1 1/2 tbsp.) Stir in ...
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- 95. DRESSING FOR COLE SLAW
- Stir together and pour over cabbage or lettuce.
Ingredients: 5 (sugar .. vinegar .. whip ...)
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- 96. COLE SLAW DRESSING
- Enough for 1 good medium sized head of cabbage.
Ingredients: 6 (flakes .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 97. COLE SLAW DRESSING
- Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.
Ingredients: 2 (sugar .. vinegar)
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- 98. COLE SLAW DRESSING
- Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
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- 99. COLE SLAW DRESSING
- Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.
Ingredients: 10 (oil .. onion .. salt .. sugar ...)
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- 100. COLE SLAW DRESSING
- Put in jar and shake vigorously
Ingredients: 3 (honey .. mayonnaise ...)
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