- 91. COLE SLAW DRESSING
- Boil until thick and add the butter. Cool and pour over finely shredded cabbage (not chopped). Season cabbage as desired.
Ingredients: 6 (flour .. milk .. sugar .. vinegar ...)
|
- 92. COLE SLAW DRESSING
- Can add 1/2 tablespoon horseradish if desired. Mix.
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
|
- 93. COLE SLAW SALAD DRESSING
- Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 94. BOILED DRESSING FOR COLE SLAW
- Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Ingredients: 7 (flour .. mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 95. COLE SLAW DRESSING
- Mix together. Add vinegar, mustard, salt and celery seed to taste.
Ingredients: 3 (mayonnaise .. milk .. sugar)
|
- 96. COLE SLAW DRESSING
- Put the above in blender, add 1/2 cup white vinegar. Blend until thick and white, then add 1 teaspoon celery seed.
Ingredients: 5 (mustard .. oil .. onion .. salt .. sugar)
|
- 97. COLE SLAW DRESSING
- Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
Ingredients: 11 (juice .. mayonnaise .. mustard .. onion .. pickles ...)
|
- 98. COLE SLAW DRESSING
- Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
|
- 99. COLE SLAW DRESSING
- Blend sour cream with mayonnaise and add remaining ingredients.
Ingredients: 8 (cream .. mayonnaise .. mustard .. sugar .. vinegar ...)
|
- 100. COLE SLAW DRESSING
- Combine ingredients in jar and shake. Can be prepared ahead and refrigerated.
Ingredients: 5 (cream .. mayonnaise .. salt .. sugar .. vinegar)
|
