- 91. RAMON COLE SLAW
- Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Ingredients: 9 (almonds .. oil .. seeds .. sugar .. vinegar ...)
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- 92. CHINESE COLE SLAW
- Put first 3 ingredients ... small bowl. Toss with slaw and serve immediately. Makes ... slaw close to serving time.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
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- 93. CHINESE COLE SLAW
- Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Ingredients: 9 (oil .. sauce .. seeds .. slaw .. sugar .. vinegar ...)
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- 94. COLE SLAW
- Toast almonds and sunflower ... not add dressing to slaw until about an hour ... last for a few days.
Ingredients: 10 (oil .. seeds .. slaw .. sugar .. vinegar ...)
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- 95. COLE SLAW
- Grate cabbage into 2 ... Mix the mayonnaise and cole slaw dressing. Stir mixture into cabbage. This will serve 12 to 15 people.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. salt .. sugar ...)
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- 96. COLE SLAW
- Put cold slaw in bowl. Crumble Ramen ... hours ahead and keeps well.
Ingredients: 5 (almonds .. seeds ...)
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- 97. 24 HOUR COLE SLAW
- Mix all ingredients and refrigerate for at least 12 hours before serving. Serves 12. Keeps well (1 week).
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 98. APPLE COLE SLAW
- Combine the first 3 ingredients in a large bowl; toss well and set aside. Combine the next 7 ingredients in a bowl; stir well. Pour over the cabbage ...
Ingredients: 10 (apples .. cabbage .. carrot .. juice .. mayonnaise ...)
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- 99. BEST COLE SLAW
- Mix all ingredients until well coated. Cover and refrigerate about 1 hour to blend flavors.
Ingredients: 8 (mayonnaise .. milk .. salt .. sugar .. vinegar ...)
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- 100. BROCCOLI-CAULIFLOWER COLE SLAW
- Wash and dry broccoli and cauliflower. Cut flowerets into bite-size pieces. Slice onions. Combine mayonnaise, vegetable oil, sugar, and vinegar in ...
Ingredients: 7 (broccoli .. mayonnaise .. oil .. onions .. sugar ...)
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