- 91. CHINESE COLE SLAW
- Put first 3 ingredients ... small bowl. Toss with slaw and serve immediately. Makes ... slaw close to serving time.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
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- 92. CHINESE COLE SLAW
- Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Ingredients: 9 (oil .. sauce .. seeds .. slaw .. sugar .. vinegar ...)
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- 93. COLE SLAW
- Toast almonds and sunflower ... not add dressing to slaw until about an hour ... last for a few days.
Ingredients: 10 (oil .. seeds .. slaw .. sugar .. vinegar ...)
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- 94. COLE SLAW
- Grate cabbage into 2 ... Mix the mayonnaise and cole slaw dressing. Stir mixture into cabbage. This will serve 12 to 15 people.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. salt .. sugar ...)
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- 95. COLE SLAW
- Put cold slaw in bowl. Crumble Ramen ... hours ahead and keeps well.
Ingredients: 5 (almonds .. seeds ...)
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- 96. RAMON COLE SLAW
- Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Ingredients: 9 (almonds .. oil .. seeds .. sugar .. vinegar ...)
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- 97. 3 WEEK COLE SLAW
- Slice cabbage, onion and pepper with electric knife (or use food processor). Cover with sugar and vinegar. Mix and bring to boil the following: 1 c. ...
Ingredients: 5 (onion .. sugar .. vinegar ...)
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- 98. BACON COLE SLAW
- Shred cabbage into large bowl; salt thoroughly. Cover with towel and let sit at least 1 hour. Uncover cabbage and squeeze excess water until dry. Cut ...
Ingredients: 7 (bacon .. cabbage .. grease .. mayonnaise .. salt ...)
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- 99. BLUE CHEESE COLE SLAW
- Combine all ingredients and toss with cabbage.
Ingredients: 7 (cheese .. mayonnaise .. salt ...)
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- 100. CABBAGE COLE SLAW
- Boil together until thick. Shred cabbage, celery, peppers, and onion in amounts you want for your family. Pour dressing over as needed. Dressing will ...
Ingredients: 5 (flour .. salt .. sugar .. vinegar ...)
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