- 91. COLD CARROT SOUP
- Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, put remaining ingredients. Chill and serve. Washington, ...
Ingredients: 6 (carrots .. cream .. curry ...)
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- 92. COLD CUCUMBER SOUP
- Combine all ingredients in blender and blend on low. Switch to high. Chill. Makes 1 pint.
Ingredients: 5 (cheese .. juice .. milk ...)
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- 93. COLD CUCUMBER SOUP
- Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot day with ...
Ingredients: 11 (carrot .. garlic .. honey .. leaves .. nutmeg .. salt ...)
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- 94. COLD MUSHROOM AND SPINACH SOUP
- Partially thaw spinach, break into small chunks and drain well. Put into blender with 1/2 cup of water and blend. Add remaining water and seasoning ...
Ingredients: 6 (bouillon .. cream .. spinach ...)
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- 95. COLD RASPBERRY YOGURT SOUP
- Place raspberries in bowl. Attach bowl and flat beater. Turn to speed 6 and mash raspberries, about 1 minute. Add remaining ingredients and mix on ...
Ingredients: 5 (cream .. honey .. juice .. raspberries .. yogurt)
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- 96. COLD TOMATO SOUP
- Rub mixing bowl with garlic. Add tomatoes, cucumber, green pepper, onion. Mix well. Add olive oil, lemon juice, and seasonings. Stir well, cover and ...
Ingredients: 12 (juice .. oil .. parsley .. salt .. sauce ...)
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- 97. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
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- 98. GUACAMOLE SOUP - COLD
- Cut avocados lengthwise into fourths; remove pits and peel. Place avocados, water and milk in blender container, cover and blend until smooth. Stir ...
Ingredients: 7 (avocados .. juice .. milk .. salt .. sauce ...)
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- 99. CARIBBEAN ISLAND COLD SOUP
- In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Ingredients: 8 (choice .. cream .. ham .. juice .. onion .. salt ...)
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- 100. COLD NIGHT CHEDDAR CHEESE SOUP
- Melt butter in large heavy saucepan. Add onion, carrot, and celery; saute. Slowly stir in flour and cornstarch. Gradually add chicken stock and half ...
Ingredients: 14 (cheese .. cornstarch .. flour .. half .. soda ...)
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