- 91. COLD TUNA AND MACARONI SALAD
- Combine all ingredients and chill 1 hour. Makes 1 serving.
Ingredients: 6 (celery .. mayonnaise .. onion .. tuna ...)
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- 92. COLD VEGETABLE SALAD
- Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Ingredients: 11 (beans .. celery .. corn .. oil .. onions .. peas ...)
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- 93. PEA SALAD (COLD)
- Mix all ingredients in bowl and chill. Surprisingly delicious!
Ingredients: 5 (cheese ...)
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- 94. COLD BROCCOLI SALAD
- Whip the sugar and vinegar. Then mix and toss with remaining ingredients.
Ingredients: 7 (broccoli .. cheese .. raisins .. sugar .. vinegar ...)
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- 95. COLD BROCCOLI SALAD
- Top with 1/2 pound bacon and cheese.
Ingredients: 7 (broccoli .. mayonnaise .. onions .. raisins .. seeds ...)
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- 96. COLD BROCCOLI SALAD
- Mix all together except the bacon. Marinate in the refrigerator overnight. Add bacon, toss and serve.
Ingredients: 7 (mayonnaise .. onion .. pieces .. raisins .. sugar ...)
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- 97. COLD CRAB SALAD
- Mix all the above together and let stand in refrigerator at least 1 hour.
Ingredients: 6 (capers .. juice .. mayonnaise .. salt ...)
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- 98. COLD GREEN PEA MEDLEY SALAD
- Lightly steam broccoli and carrot. Thaw peas. Mix vegetables. Stir together sauce of mayonnaise, mustard and seasonings. Mix vegetables and dressing ...
Ingredients: 13 (chop .. mayonnaise .. mustard .. peas ...)
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- 99. COLD MIRLITON SALAD
- Cut mirlitons in half; pare and remove center seed. Boil until tender in salted water. Cool; marinate several hours in French dressing, in the ...
Ingredients: 2 (mirlitons ...)
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- 100. COLD PASTA SALAD
- Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a ...
Ingredients: 9 (cheese ...)
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