|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 91 - 100 of 2,630 for coconut milk
Bake cake according ... with toothpick. Pour milk over cake. When ... Cool Whip. Top with coconut. Let set in refrigerator at least 3 days before serving.
Combine cake mix, eggs, oil, water and coconut flavoring in mixing ... coconut and condensed milk until smooth. Poke ... squares. Makes about 12 servings.
Combine crushed crackers ... mixer combine pudding, milk and ice cream ... spread over pudding mixture. Sprinkle with coconut and refrigerate until well set.
Bake cake mix ... of Eagle Brand milk over top of ... and top with coconut. (I use ... tastes fresher.) This cake keeps great in refrigerator and stays moist.
Put frozen coconut in a bowl ... 13x9 pan and sprinkle one 9 oz. frozen coconut in the bottom. Prepare cake mix as directed and pour over the coconut. Bake
Cook sugar and cream 12 minutes. Add butter and coconut. Pour into greased pan. Crease and cool. This makes one platter full.
Melt butter in large skillet. Add coconut and pecans. Cook ... and Eagle Brand milk. Beat with ... carefully and stir so all will be toasted. Makes 2 pies.
Mix gelatin, 1/4 ... egg yolks and milk together. Add to ... spoon. Stir in coconut. Beat egg ... egg whites so mixture will stand up and be more fluffy.
Melt 2 teaspoons butter in skillet, add coconut and heat until ... cream cheese. Add milk and sugar alternately, ... remaining coconut over top of cake.
Prepare cake mix ... Combine cream of coconut and condensed milk. Punch holes ... pecans and shredded coconut. Refrigerate several hours before serving.
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