|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 91 - 100 of 144 for coconut meringue pie
Mix flour, sugar ... Cool slightly. Add coconut and pour into pastry shell. Cover with meringue. Cook at ... until meringue is brown. Chill before serving.
Mix sugar, flour ... from heat, add coconut, butter, vanilla and cool. Turn into cool pie shell and top with meringue. Sprinkle coconut ... 4 to 6 minutes.
Mix well beaten ... butter, vanilla and coconut. Mix well and pour into baked pie shell. Beat egg ... pie and bake meringue 12-15 minutes or until brown.
Mix sugar, flour ... until thickened. Add coconut and vanilla. Pour ... 1 (10") baked pie shell. Add meringue by spooning around ... beating constantly until stiff.
Beat egg yolks. ... add milk, water, coconut and salt in ... Pour into baked pie shells. Beat egg ... gradually sugar, beating until stiff; spread on pie.
Mix all ingredients. ... in cooled, baked pie shell. Top with meringue: Beat until peak. Spread over pie. Bake at 300 degrees until brown, just a few minutes.
Mix ingredients together ... minutes or until thick. Have 2 pie crust baked, pour filling into pie crusts and cover with meringue and bake at 350 degrees.
Combine all ingredients ... 9 inch baked pie shell. Top with meringue. Two egg ... Add sugar to taste. Spread on pie and brown in hot oven (450 degrees).
Combine in order ... filling into baked pie shells. Spread with meringue. MERINGUE: Beat ... pies. Bake at 350 degrees for 8 to 10 minutes. Yield 2 pies.
Mix dry ingredients ... with 1/2 cup milk. Add to mixture. Top with meringue made of 3 egg whites and 6 tablespoons sugar. Bake at 425 degrees until brown.
top of page