- 91. APPLE COBBLER
- Peel, core and slice ... 450 degrees and bake cobbler 20 minutes more. Boil ... minutes longer. Yield: 9 servings.
Ingredients: 10 (apples .. cinnamon .. flour .. juice .. milk .. sugar ...)
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- 92. APPLE COBBLER
- Toss apple slices with ... degrees for 45 minutes. Cobbler can be made using 3 apples and 3 pears.
Ingredients: 11 (cinnamon .. flour .. juice .. nutmeg .. oats .. sugar ...)
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- 93. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with Grape-Nuts. Return to ... or cold. Makes 8 servings.
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 94. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with grapenuts. Return to ... or cold. Makes 8 servings.
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 95. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with Grape Nuts. Return ... or cold. Makes 8 servings.
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 96. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with Grapenuts cereal. Return ... or cold. Makes 8 servings.
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 97. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with Grapenuts. Return to ... or cold. Makes 8 servings.
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 98. APPLE COBBLER
- Preheat oven to 350 ... Remove foil and sprinkle cobbler with Grapenuts. Return to ... or cold. (Makes 8 servings.)
Ingredients: 7 (cereal .. honey .. juice .. nutmeg .. oatmeal .. raisins ...)
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- 99. APPLE COBBLER
- Spray 8-inch square pan ... Remove foil and sprinkle cobbler with Grapenuts. Return to oven and bake 15 minutes more.
Ingredients: 7 (apples .. cereal .. honey .. juice .. nutmeg .. oatmeal ...)
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- 100. APPLE COBBLER
- 3/4 c. unsweetened pineapple ... Remove foil and sprinkle cobbler with Grape Nuts. Return to oven and bake 15 minutes. Serve warm or cold.
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