- 91. SHRIMP & SCALLOP PROVENCAL
- In 12" skillet, warm clarified butter over medium heat. Add ... with basil leaves. 4 servings.
Ingredients: 10 (basil .. scallops ...)
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- 92. TARRAGON HADDOCK
- Dredge fillets in flour. Heat butter in skillet. Saute fillets ... Enjoy with rice or pasta.
Ingredients: 9 (cream .. leaves .. mushrooms .. salt ...)
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- 93. AL'S FAVORITE "STEAK DIANE"
- Heat butter in fry pan. Salt ... serve over fillets. "It's G-R-A-N-D."
Ingredients: 10 (brandy .. cream .. fillets .. mushrooms .. mustard ...)
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- 94. BAKLAVA
- Most filo is available ... Using a pastry brush, butter the pan. Lay ONE ... diamonds (squares), depending on size.
Ingredients: 12 (cinnamon .. honey .. nutmeg .. sugar ...)
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- 95. CARDAMOM BREAD
- In small saucepan scald ... cloth. Stir in melted butter. Then remaining flour. ... minutes or until lightly brown.
Ingredients: 10 (cardamom .. flour .. lightly .. milk .. salt .. sugar ...)
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- 96. CHICKEN PILLOWS
- Pound chicken breast pieces ... dish. Combine sherry and butter and heat briefly. Pour ... with parsley. Yield: 2 servings.
Ingredients: 9 (crumbs .. ham .. parsley .. sherry ...)
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- 97. DAN RIPLEY'S SAUTEED BOTTOM FISH
- Trim and clean fillets. ... shake off excess. Heat clarified butter in a saute pan ... just "cooked through". Serves 2.
Ingredients: 4 (fillets ...)
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- 98. GREEK SPANAKOPITA
- Heat oil and cook ... brushing each layer with butter, in 9x12 inch ... warm or at room temperature.
Ingredients: 11 (cheese .. dough .. milk .. oil .. spinach ...)
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- 99. MESQUITE GRILLED CHICKEN WITH ROASTED TOMATILLO
- Preheat oven to 350 ... Add chicken base and butter. Reduce heat to low. Season to taste. Keep warm over very low heat.
Ingredients: 10 (bouillon .. cilantro .. lb. .. leaves ...)
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- 100. POULET SAUTE PARISIENNE
- Place chicken breasts on ... cast iron skillet with butter and oil until light ... sauce, mushrooms and sauteed lettuce.
Ingredients: 11 (breasts .. cheese .. flour .. garlic .. lemon .. nutmeg ...)
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