- 91. CLAM CHOWDER
- Heat on very low heat (stir occasionally) for 45 minutes if too thick add milk.
Ingredients: 5 (celery .. clams .. cream .. potato ...)
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- 92. CLAM CHOWDER
- Put all in crockpot on low. Simmer 6 hours.
Ingredients: 6 (half .. soup ...)
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- 93. EASY CLAM CHOWDER
- Use Campbell's soups. Mix together and cook on low in crock pot for 4 hours or on top of stove (heavy pan best) on low heat until done.
Ingredients: 5 (half .. soup ...)
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- 94. HEARTY CLAM CHOWDER
- Every year on Christmas ... an all-family Chili and Chowder Soup Supper with the ... oz.) can whole baby clams 2 slices bacon, chopped ... parsley. Serve with oyster crackers.
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- 95. NEW ENGLAND CLAM CHOWDER
- Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.
Ingredients: 7 (clams .. cream .. milk .. onions .. soup ...)
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- 96. NEW ENGLAND STYLE CLAM CHOWDER
- Excellent in winter with salads and hot loaf of bread.
Ingredients: 10 (parsley .. soup .. thyme ...)
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- 97. OVEN CLAM CHOWDER
- Saute onion and butter. Cool slightly and add rest of ingredients. Bake 4 hours at 200 degrees. Stir every hour. Delicious.
Ingredients: 6 (juice .. milk .. soup ...)
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- 98. CLAM CHOWDER DELISH
- Saute above ingredients 10 minutes. Heat very slowly, do not let boil. Crock pot works well for this.
Ingredients: 8 (half .. juice .. soup ...)
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- 99. CLAM CHOWDER
- Combine in saucepan. Water can be added to thin soup. Cook over medium heat until desired temperature. Do not boil.
Ingredients: 4 (cream .. soup ...)
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- 100. CLAM CHOWDER
- Combine first 7 ingredients ... taste, and add butter. Chowder will thicken when cold, so reheat carefully.
Ingredients: 12 (crisp .. flour .. half .. juice .. milk ...)
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