- 91. NEW ENGLAND CLAM CHOWDER
- Dice bacon and brown. ... potato. Add liquid from clams and 1/2 cup water, bring to boil and simmer 15 minutes. ... well but do not boil.
Ingredients: 7 (bacon .. clams .. milk .. onion .. potato ...)
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- 92. NEW ENGLAND CLAM CHOWDER
- In a large saucepan, ... thyme and liquid from clams. Bring to a boil and cook, covered, about ... boil. Garnish with crumbled bacon.
Ingredients: 11 (bacon .. clams .. flour .. milk .. salt .. thyme ...)
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- 93. SHRIMPS AND CLAMS OVER LINGUINI
- Heat oil and saute ... After butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce heat and ... and clam sauce over linguini.
Ingredients: 15 (basil .. clams .. juice .. linguini .. oil .. onion ...)
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- 94. WHITE CLAM SAUCE
- Melt butter in saucepan ... until it thickens and boils. Add undrained clams and spices. Heat to boiling. Serve over hot buttered spaghetti.
Ingredients: 9 (clams .. cream .. flour .. garlic .. oregano .. parsley ...)
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- 95. CLAM CHOWDER SOUP
- Dice potatoes real small. Mix with water, clam juice and onions. Bring to boil and boil 20-25 minutes. ... tablespoons of butter. Serves 4.
Ingredients: 7 (milk .. potatoes ...)
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- 96. CLAM SAUCE FOR LINGUINE
- Saute garlic in olive ... Add chopped parsley, basil, clam juice to sauteed oil and garlic. Bring to a boil. Add clams and ... canned clams can be used.
Ingredients: 7 (basil .. juice .. oil ...)
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- 97. FAYE'S NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving juice. Add ... pepper; bring to a boil, simmer 10-12 minutes. ... with crumbled bacon. 4 servings.
Ingredients: 11 (bacon .. clams .. cream .. flour .. granules .. milk ...)
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- 98. LINGUINE WITH WHITE CLAM SAUCE
- If clams in the shell aren't ... to boiling, reduce heat. Boil gently, uncovered, for 10 ... Parmesan cheese. Makes 4 servings.
Ingredients: 9 (oil .. parsley ...)
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- 99. MANHATTAN CLAM CHOWDER
- Brown and crisp bacon ... 6 quart container except clams and clam juice. Cook (boil) for 35 minutes ... 5 1/2 to 6 quarts.
Ingredients: 15 (basil .. clams .. cubes .. juice .. leaves .. peppercorns ...)
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- 100. NEW ENGLAND CLAM CHOWDER
- Heat butter. Add onion ... reserved liquid; bring to boil. Cook until potatoes are tender, stir in milk, clams, pepper and heat ... 1/2 milk, 5 optional calories.
Ingredients: 7 (cubes .. milk .. onion ...)
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