- 91. CHICKEN SALAD WITH CHUTNEY
- In large bowl combine chicken, celery, green onions and water chestnuts. Line a bowl or platter with lettuce leaves. Pour dressing over salad and ...
Ingredients: 13 (celery .. chutney .. juice .. leaves .. mayonnaise ...)
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- 92. CHUTNEY ALMOND PHILIPE
- Blend together in blender, make ahead several days. Good spread on Sesame Crackers. (Double for large group.)
Ingredients: 4 (cheese .. chutney ...)
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- 93. CHUTNEY AND CHEESE SPREAD
- Mix all together. Stir until creamy. Refrigerate two hours. Makes two cups. Serve with plain melba rounds. May be frozen. (Lincoln)
Ingredients: 5 (almonds .. cheese .. chutney .. mustard ...)
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- 94. CHUTNEY CHEESE BALL
- Mix ingredients, divide into 2 balls and roll into shredded coconut. These may be frozen and used at a later time.
Ingredients: 5 (almonds .. curry .. mustard .. pieces ...)
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- 95. CHUTNEY CHEESE BALL
- Blend ingredients well. Chill at least 4 hours. Cover with toasted almonds. Serve with crackers. Serves 12.
Ingredients: 5 (almonds .. cheese .. chutney .. mustard ...)
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- 96. CHUTNEY CHEESE DIP
- Mix together 8 oz. ... plate. Cover top with chutney. Sprinkle chutney with ... with Triscuits or Ritz crackers.
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- 97. CHUTNEY CHEESE SPREAD
- Soften both cheeses. Put all ingredients in electric mixer. Mix at medium speed for 10 minutes. Chill. Serve with soft bread sticks or fancy ...
Ingredients: 4 (cheese .. chutney ...)
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- 98. CHUTNEY CHEESE SPREAD
- Mix in order given and serve with crackers.
Ingredients: 8 (almonds .. cheese .. chives .. chutney .. curry ...)
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- 99. CHUTNEY CHICKEN SALAD
- Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Ingredients: 8 (chutney .. mayonnaise .. peanuts .. raisins ...)
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- 100. CHUTNEY CHICKEN SALAD
- Combine all ingredients, except lettuce, in a bowl. Refrigerate 1 hour or more to allow flavors to develop. Serve over lettuce leaves. Serves 4.
Ingredients: 8 (cashews .. chutney .. cucumbers .. leaves .. mayonnaise ...)
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