- 91. SWISS STEAK
- Mix dry ingredients. Dust both sides of meat with flour mixture. Cut beef into serving pieces and brown in oil. Mix wet ingredients and pour over ...
Ingredients: 7 (flour .. oil .. tomatoes ...)
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- 92. IDAHO ZIPPY CHUCK
- Brown meat well, mix all ingredients. Pour over meat. Cover and cook for 2 1/2 to 3 hours. Skim off fat and serve the sauce on the side for the meat. ...
Ingredients: 7 (lbs. .. oil .. salt .. sauce .. sugar ...)
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- 93. GREEN PEPPER STEAK
- Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in onion soup mix and 2 cups ...
Ingredients: 6 (cornstarch .. steak .. strips ...)
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- 94. GREEN PEPPER STEAK
- Cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside. Heat oil in wok or fry pan. ...
Ingredients: 11 (broth .. cornstarch .. ground .. oil .. sauce .. strips ...)
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- 95. SWISS STEAK
- Heat shortening until melted. Cook beef over medium heat until brown - 15 minutes. Mix leftover ingredients and pour over beef. Heat to boiling. ...
Ingredients: 8 (flour .. salt .. tomatoes ...)
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- 96. ONION CHUCK STEAK
- Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Soup; top with mushrooms. Wrap loosely, ...
Ingredients: 3 (cup-a-soup .. steak ...)
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- 97. PEPPER STEAK
- In large skillet, heat oil and brown beef; drain. Stir in soup mix blended with 2 cups water. Simmer covered, stirring occasionally 30 minutes. Add ...
Ingredients: 7 (cornstarch .. oil .. rice .. strips ...)
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- 98. ONION CHUCK STEAK
- Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with onion mix, top with mushrooms. Wrap loosely, sealing ...
Ingredients: 3 (cup-a-soup .. steak ...)
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- 99. BARBECUED CHUCK STEAK
- 1. Sprinkle steak evenly on all sides ... Makes 6 to 8 servings.
Ingredients: 12 (leaves .. oil .. salt .. sauce .. sugar ...)
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- 100. CHUCK STEAK AND VEGETABLES
- Cut carrots into 3-inch ... large heavy pan, brown steak in shortening; pour off ... if desired. Makes 4 servings.
Ingredients: 6 (lengthwise .. soup ...)
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