- 91. HARD TAC CHRISTMAS CANDY
- Bring to boil until it reaches 280 degrees on a candy thermometer. Remove from heat, add food coloring and flavoring. Pour onto butter dishes, let ...
Ingredients: 3 (sugar .. syrup ...)
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- 92. WHITE CHRISTMAS CANDY
- Melt chocolate over medium to low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment paper lined cookie sheet; chill ...
Ingredients: 2 (candies ...)
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- 93. CHRISTMAS CANDY LOG
- In large bowl first mix powdered sugar and Eagle Brand milk. Add fruits, vanilla, coconut and pecans. Mix and work by hand. Keep working and pressing ...
Ingredients: 9 (fruit .. milk .. squares .. sugar .. vanilla ...)
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- 94. CHRISTMAS ROCK CANDY
- Boil to 300 degrees. Remove from heat and add 2 teaspoons flavorings and 2 teaspoons coloring. May split batch in half, using two different flavors ...
Ingredients: 3 (karo .. sugar ...)
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- 95. MARZIPAN (GERMAN CHRISTMAS CANDY)
- In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract. Mix well. Gradually add 4 cups ...
Ingredients: 8 (amaretto .. cornstarch .. extract .. sugar .. whites ...)
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- 96. WHITE CHRISTMAS CANDY
- Red and green. Melt ... from heat; stir in candies. Spread on paper-lined ... 2 to 2 1/2 pounds.
Ingredients: 2 (sticks ...)
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- 97. CHRISTMAS CHEER CANDY
- Bring above ingredients to a boil in a heavy pan for 8 minutes. Stir constantly until soft firm ball stage in cold water. Remove from heat and add 1 ...
Ingredients: 4 (milk .. sugar .. syrup .. vanilla)
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- 98. MERRY CHRISTMAS CANDY
- Melt butter in large pan and add vanilla, Eagle Brand milk, coconut, and pecans and mix well, add sugar a small amount at a time. Mix together, it ...
Ingredients: 8 (chips .. milk .. pecans .. sugar .. vanilla ...)
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- 99. CAN'T FAIL MERINGUE CANDIES AND COOKIES
- Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar and beat until stiff and glossy. Fold in chocolate chips and Rice ...
Ingredients: 5 (cereal .. chips .. only .. sugar ...)
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- 100. CANDY
- Melt white chocolate. Add peanut butter. Mix until smooth. Add remaining ingredients in order given. Drop by spoonfuls onto waxed paper. (Chocolate ...
Ingredients: 5 (marshmallows .. peanuts ...)
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