- 91. CHORIZO CORN PUDDING
- Heat oven to 375 ... souffle dish. Lightly brown chorizo in medium skillet over ... clean, about 1 1/4 hours.
Ingredients: 12 (chilles .. cornmeal .. cream .. milk .. onion .. salt ...)
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- 92. CHORIZO SQUARES
- Butter 9-inch square baking ... over medium heat, cook sausage 15 minutes, crumbling meat ... until melted; stir in Chorizo. Pour into prepared ... Heat 30 minutes. Serve warm.
Ingredients: 10 (ground .. milk .. oil .. salt .. sausage ...)
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- 93. SPANISH SAUSAGE AND LENTIL SOUP
- Heat oil in 6 ... over medium heat. Add sausage and cook until almost ... lettuce. 8 to 10 servings.
Ingredients: 15 (leaf .. oil .. sausage .. tomatoes ...)
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- 94. EGG & CHORIZO BURRITOS
- Scramble eggs with a ... bowl. Set aside. Squeeze chorizo out of its little ... two sides. Enjoy! Serves 6.
Ingredients: 4 (eggs .. milk .. sausage .. tortillas)
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- 95. MEXICO: CHORIZO CON HUEVOS (CHORIZO WITH EGGS)
- Remove Chorizo from casing and cook ... into the pan with sausage. Stir over a low flame until eggs are cooked. Makes about 4 servings.
Ingredients: 3 (eggs .. sausage .. tortillas)
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- 96. RED BEANS AND RICE WITH SAUSAGE
- Remove casing from sausage. Heat oil in ... and tomato wedges. Serves 6.
Ingredients: 11 (broth .. oil .. onion .. peas .. rice .. salt .. sausage ...)
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- 97. SAUSAGE BISCUITS
- Fry and crumble chorizo; drain. Mix together ... and milk. Fold in sausage and spoon into muffin ... 11 minutes. Makes 24 biscuits.
Ingredients: 5 (cornmeal .. eggs .. milk ...)
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- 98. CHICK - PEA AND CHORIZO SALAD
- In a large saucepan, ... combine them with the chorizo. Drizzle the mixture ... chilled. Makes about 6 cups.
Ingredients: 9 (leaf .. mustard .. oil .. salt .. slices .. vinegar ...)
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- 99. CHORIZO STRUDEL
- Combine the sausage, chili, cream cheese, ... 35 minutes. Yield: approximately 20.
Ingredients: 7 (onion .. pecans .. sheets ...)
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- 100. CHORIZO
- Mix all ingredients well. Put chorizo in wide mouth jars and refrigerate for 24 hours then use.
Ingredients: 10 (beef .. comino .. garlic .. oregano .. salt .. sausage ...)
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