- 91. PORK CHOP ORIENT
- Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown ... to medium and add soy sauce to drippings in ... Add pork chops, heat thoroughly.
Ingredients: 8 (chop .. flour .. oil .. salt .. sauce ...)
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- 92. PORK CHOPS IN ORANGE SAUCE
- Brown chops in Crisco. Cut onion ... gravy texture. Serve with rice.
Ingredients: 7 (chops .. crisco .. juice .. onion .. sauce .. sugar ...)
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- 93. SAVORY PORK CHOPS
- Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with ... excess fat. Mix water, soy sauce, ketchup, and marmalade. ... Sprinkle with chopped green onion.
Ingredients: 11 (flour .. ketchup .. marmalade .. mustard .. oil ...)
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- 94. SMOTHERED PORK CHOPS
- Brown pork chops. Mix remaining ingredients and pour over chops; cover and cook over low heat 30 to 45 minutes or until tender.
Ingredients: 7 (broth .. chops .. honey .. ketchup .. sauce ...)
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- 95. SWEET AND SOUR PORK CHOPS
- Preheat oven to 350 degrees. Brown pork chops in oil. Place in ... recipe if serving over rice.
Ingredients: 10 (chops .. cornstarch .. juice .. oil .. salt .. sauce ...)
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- 96. SWEET N SOUR PORK CHOP SUCCESS
- In large skillet, brown chops in shortening. Remove chops ... combine ReaLemon, honey, onion, soy sauce, bouillon and half ... 10 minutes longer. 6 servings.
Ingredients: 13 (bouillon .. carrots .. chops .. cornstarch .. honey ...)
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- 97. TURKEY CHOP SUEY
- Brown meat in a ... Stir thickening into boiling chop suey. Cook 4 minutes stirring until thick enough.
Ingredients: 9 (bouquet .. cornstarch .. sauce .. sugar .. turkey ...)
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- 98. BAKED PORK CHOPS
- Marinate the pork chops with all the ingredients ... 10 minutes. Serve with salad.
Ingredients: 4 (chops .. sauce .. sugar ...)
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- 99. CHICKEN CHOP SUEY
- Heat shortening in pan ... this add 1 teaspoon soy sauce; add vegetables. Stir ... of water; add to chop suey and stir until ... be substituted for the chicken.
Ingredients: 10 (cabbage .. cornstarch .. onion .. salt .. sauce ...)
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- 100. CHINESE PORK CHOPS
- Dredge chops in flour, brown in hot fat in heavy skillet. Pour off fat. Add remaining ingredients, bring to a boil, cover and simmer 1 hour.
Ingredients: 8 (chops .. fat .. flour .. sauce .. sugar .. vinegar ...)
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