91 - 100 of 127 for chop choy
Cut chicken into ... onion and bok choy in one tablespoon ... minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Mix all ingredients. Place in 2-quart casserole dish. Bake at 375 degrees for 15 minutes. If you double recipe, bake 35-40 minutes.
Heat oil in ... scallions and bok choy. Cut omelet ... along with pork. Add chicken broth and continue to stir-fry until all liquid has evaporated. Serves 5.
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the filling. Roll ...
Cook vegetables and spices until about done. Then add chicken and 1/2 cup chicken broth. Cover and cook until chicken is heated and serve over rice.
Preheat oven to ... zucchini and bok choy first then cover ... minutes or until set. Makes 4-6 servings. A great way to sneak your vegetables to the table.
Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons of vinegar ...
Brown pork, onions, and celery in 3 tablespoons of soy sauce. Cover and cook on medium heat until celery is tender. Drain 1 can of bean sprouts, ...
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Brown almonds and sesame seeds slowly in oven. Blend well and add before serving.
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