|The Jewish Traditions Cookbook|
|by Marlena Spieler|
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.
91 - 100 of 120 for chop apple casserole
Have (or do ... pocket cut in chop next to bone. ... yellow, add chopped apple and sugar and ... in a small casserole, adding a ... fry pan to casserole.
Lightly butter shallow 2 quart casserole or 8" square ... allspice. Dredge pork chops with flour mixture, ... and smooth. Arrange apple slices over pork ... over caraway buttered noodles.
Combine apple, onion, salt, ... of each pork chop and stuff with ... in shallow ovenproof casserole and arrange the ... to casserole. Serves 4-6 people.
Brown chops in skillet. Remove ... shallow 2 quart casserole. In same ... nutmeg. Stir in apple. Put mixture ... until thick and serve over chops. Serves 4.
Melt approximately 1 ... skillet. Brown pork chops and sprinkle with pepper. Spray casserole with Pam. Preheat ... casserole with sliced apples. Sprinkle apples ... add 1 tablespoon brandy.)
In skillet, brown chops on both sides ... in 2 quart casserole. Add potatoes ... nutmeg; stir in apple wedges. Spoon mixture ... Serve as sauce over chops.
In rack in broiling pan broil pork chops, turning once, ... square 2 quart casserole; top with ... Top yams with apple wedges, then pork ... about 15 minutes longer.
Peel and core the apples. Preheat oven ... a 1-1/2 quart casserole or soufflé dish. ... with fresh apple slices dipped in lemon juice. Yield: 6 servings
Combine apples, flour and sugar. Put in 2 quart casserole. Mix oatmeal, ... butter. Mix and top casserole. Bake uncovered for 45 minutes at 350 degrees.
Set oven temperature ... large, flame proof casserole, heat the ... occasionally. Add the apple and brown sugar ... Sprinkle with toasted almonds and serve.
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