- 91. CHOCOLATE CAKE ROLL (DIABETIC)
- Spray jelly roll pan ... Beat egg whites with cream of tartar at high ... Unroll; spread cake with Whipped Frosting to within 1/2 inch ... Add creamer and milk; whip until stiff peaks form, ... blend. Refrigerate. Yield: 1 cup.
Ingredients: 17 (cocoa .. flour .. milk .. salt .. soda .. tartar ...)
|
- 92. EASY CHOCOLATE CAKE
- Sift into baking pan, 8"x8", the following: 1/2 tsp. salt 1 tsp. baking soda 3 tbsp. cocoa 1 c. sugar Make 3 holes in dry ingredients: put 6 ...
|
- 93. MOIST CHOCOLATE CAKE WITH COOL WHIP FROSTING
- In saucepan, combine butter, ... degrees for 30 minutes. Frost with Cool Whip Frosting.
Ingredients: 16 (buttermilk .. cheese .. cinnamon .. cocoa .. eggs ...)
|
- 94. MIRACLE WHIP CHOCOLATE CAKE
- In first bowl, mix ... bowl, mix together Miracle Whip and warm water. Then ... until smooth (2-3 minutes) :
Ingredients: 14 (cocoa .. flour .. milk .. salt .. soda .. sugar ...)
|
- 95. CHOCOLATE SOUR CREAM FROSTING
- Beat whipping cream, powdered sugar, cocoa and sour cream in chilled bowl until stiff.
Ingredients: 4 (cocoa .. cream .. sugar ...)
|
- 96. MIRACLE WHIP CHOCOLATE CAKE
- Combine salad dressing, sugar ... pans. Cool; fill and frost with Creamy Cocoa Frosting (below). Combine cream cheese, vanilla and salt, ... minutes. Line with wax paper.
Ingredients: 15 (cocoa .. flour .. milk .. salt .. soda .. sugar ...)
|
- 97. CHOCOLATE FROSTING
- Cream butter. Add syrup, salt ... on first layer and frosting on next layer. Do ... all layers are done. Frost top and sides of cake.
Ingredients: 7 (cocoa .. cream .. salt .. sugar .. syrup .. vanilla ...)
|
- 98. MIRACLE WHIP SALAD DRESSING CHOCOLATE CAKE
- Hand beat. Mix all dry ingredients together. Cream salad dressing, sugar, salt ... degrees approximately 45 minutes. Frost in pan using your favorite frosting or brown sugar frosting. ... to thicken to spreading consistency.
Ingredients: 10 (cocoa .. cream .. flour .. salt .. soda .. sugar ...)
|
- 99. EASY CHOCOLATE FROSTING
- Beat together in chilled bowl until stiff. Frost cake.
Ingredients: 3 (cocoa .. cream .. sugar)
|
- 100. CHOCOLATE CREAM FROSTING
- Combine ingredients in chilled bowl. Beat until stiff enough to hold a point. Be careful not to overbeat. Spread between layers and on top of cake. ...
Ingredients: 3 (cocoa .. sugar ...)
|
