|South African Cape Malay Cooking|
|by Myrna Robins|
Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape ...
91 - 100 of 124 for chocolate silk pie
Cream butter in ... well. Blend in chocolate and vanilla. Add ... into baked pastry shell. Chill 2 hours. Serve with whipped cream and walnuts, if desired.
Cream butter. Add ... squares of melted chocolate which has been ... into cooked, cooled pie shell. Chill 2 hours and serve with a dollop of whipped cream.
Combine above ingredients ... a 9 inch pie plate. Bake 7 ... then add melted chocolate and vanilla. Add ... Serve topped with whipped cream and almonds.
Melt chocolate and cool. In ... speed after each egg. Pour into pie shell. Refrigerate at least 2 hours. Garnish with whipped cream and chocolate curls.
With electric mixer, ... sugar. Add melted chocolate and vanilla - ... Put in prepared pie crust and top ... grate a little unsweetened chocolate on top.
Melt chocolate in a double ... around edge of pie. Garnish with grated ... Refrigerate until ready to serve. Makes 8 servings. Combine and chill until firm.
Cream butter and ... addition. Add melted chocolate and vanilla, beating well. Pour into baked pie shell and chill. ... and shavings of bitter chocolate.
Cream the butter ... the sugar, melted chocolate and cooled, 1/2 ... Turn into cooled baked pie shell. Chill 1-2 hours. Serve with nuts or whipped cream.
Save ready baked pie shell, and heavy ... well. Blend in chocolate and vanilla. Add ... or two hours. Before serving, top with whipped cream and walnut.
In small mixer bowl combine sugar, butter, chocolate and vanilla. Add ... Serve with whipped cream. Note: This is a very rich pie - cut into small portions.
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