|by Michael Jackson|
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter(r) himself, Michael Jackson.
91 - 100 of 124 for chocolate silk pie
Cream the butter ... the sugar, melted chocolate and cooled, 1/2 ... Turn into cooled baked pie shell. Chill 1-2 hours. Serve with nuts or whipped cream.
Cream butter in ... well. Blend in chocolate and vanilla. Add ... into baked pastry shell. Chill 2 hours. Serve with whipped cream and walnuts, if desired.
Cream butter and ... addition. Add melted chocolate and vanilla, beating well. Pour into baked pie shell and chill. ... and shavings of bitter chocolate.
With electric mixer, ... sugar. Add melted chocolate and vanilla - ... Put in prepared pie crust and top ... grate a little unsweetened chocolate on top.
In small mixer bowl combine sugar, butter, chocolate and vanilla. Add ... Serve with whipped cream. Note: This is a very rich pie - cut into small portions.
Cream butter. Add ... squares of melted chocolate which has been ... into cooked, cooled pie shell. Chill 2 hours and serve with a dollop of whipped cream.
Melt chocolate in a double ... around edge of pie. Garnish with grated ... Refrigerate until ready to serve. Makes 8 servings. Combine and chill until firm.
Melt chocolate and cool. In ... speed after each egg. Pour into pie shell. Refrigerate at least 2 hours. Garnish with whipped cream and chocolate curls.
Combine above ingredients ... a 9 inch pie plate. Bake 7 ... then add melted chocolate and vanilla. Add ... Serve topped with whipped cream and almonds.
Save ready baked pie shell, and heavy ... well. Blend in chocolate and vanilla. Add ... or two hours. Before serving, top with whipped cream and walnut.
top of page