- 91. CHOCOLATE MOUSSE
- Melt chocolate pieces in double boiler ... form. To serve, top mousse with whipped cream mixture and grated chocolate for garnish.
Ingredients: 7 (cream .. extract .. morsels ...)
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- 92. CHOCOLATE MOUSSE
- 1. Break chocolate in medium size pieces. ... whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
Ingredients: 5 (cream .. eggs .. sugar ...)
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- 93. WHITE CHOCOLATE MOUSSE WITH FRESH BERRIES
- In a cold bowl ... set aside. Melt white chocolate in microwave or double ... mixture very gently. Pour mousse into serving bowl(s) and top with chocolate shavings and berries.
Ingredients: 6 (cream .. strawberry .. sugar .. whip .. yolks ...)
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- 94. CHOCOLATE MOUSSE DESSERT
- Make cake mix according ... cake, a layer of mousse, Cool Whip, then ... bars. Refrigerate until serving time.
Ingredients: 5 (kahlua .. whip ...)
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- 95. CHOCOLATE MOUSSE - TORTE
- Preheat oven to 350 degrees. Place chocolate in top of double ... with part of the mousse mixture so that it ... and spread over the pie.
Ingredients: 9 (coffee .. cream .. salt .. sugar .. vanilla ...)
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- 96. CHOCOLATE MOUSSE IN CHOCOLATE CUPS
- Makes 1 1/2 dozen. Melt semi-sweet chocolate squares in the top ... cutter or small sharp knife.
Ingredients: 8 (coffee .. cream .. liqueur .. pieces .. squares ...)
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- 97. CHOCOLATE MOUSSE TORTE
- Preheat oven to 350 degrees. Melt chocolate in double boiler. Add ... (level with edge) with mousse. Bake 25 minutes, ... confectioners' sugar. Spread over pie.
Ingredients: 10 (coffee .. cream .. crumbs .. salt .. sugar .. vanilla ...)
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- 98. CHOCOLATE MOUSSE
- In small heavy saucepan over low heat, melt butter and chocolate. Stir until smooth; ... can reserve 1 cup mousse and put in pastry ... Chill overnight or several hours.
Ingredients: 7 (coffee .. rum ...)
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- 99. CHOCOLATE MOUSSE
- 1. Melt chocolate in a double boiler ... chocolate mixture. 4. Spoon mousse into individual serving dishes. ... other dessert wine. 4 servings.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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- 100. DARK CHOCOLATE MOUSSE
- Whip cream to peaks and set aside. Melt chocolate with oil and set ... whipped cream. Pour the mousse into a pan. Wrap and keep refrigerated.
Ingredients: 6 (chips .. cream .. oil .. sugar .. whites .. yolks)
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