- 91. AUNT PITTY-PATS CHOCOLATE FROSTING
- In a medium saucepan, ... add remaining ingredients. This frosting stays soft and smooth.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
|
- 92. CHOCOLATE FROSTING
- Bring to boil for ... and beat 1/2 cup chocolate chips into above mixture ... enough to spread. If frosting is too thick add a little milk.
Ingredients: 3 (milk .. sugar ...)
|
- 93. TWO OR THREE LAYER CAKE AND CHOCOLATE FROSTING
- Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 inch pans.
Ingredients: 10 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
|
- 94. CHOCOLATE FROSTING
- Melt butter over low ... if needed to make frosting soft enough to spread. Use to frost choice chocolate cake. Makes about 1 ... doubled the choice chocolate cake.
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
- 95. CHOCOLATE WHIPPED FROSTING
- Place bowl in ice water, add all ingredients and beat with mixer until frosting holds its shape and has peaks.
Ingredients: 6 (egg .. half .. vanilla ...)
|
- 96. RICH CHOCOLATE FROSTING
- Combine all ingredients; stir ... more coffee, if necessary. Frosts 13 x 9 inch pan of brownies or cake.
Ingredients: 5 (coffee .. sugar .. yolk ...)
|
- 97. $100 WALDORF ASTORIA CHOCOLATE FROSTING
- beat egg and add lemon juice. Add butter, chocolate and vanilla. Add sugar ... all the while. If frosting is too thick, add ... frosting thin enough to spread.
Ingredients: 7 (juice .. nuts .. sugar .. vanilla ...)
|
- 98. CHOCOLATE CHIP FROSTING
- Boil all ingredients except vanilla and chocolate chips for one minute, ... and vanilla. Stir until frosting is a little thick. ... cookies need to be refrigerated.
Ingredients: 5 (milk .. semi-sweets .. sugar .. vanilla ...)
|
- 99. CHOCOLATE FORTUNE FROSTING
- Melt chocolate over low heat. With ... butter and vanilla. If frosting is thin, place bowl ... until of spreading consistency. Frosts tops and sides of two 9-inch layers.
Ingredients: 6 (egg .. sugar ...)
|
- 100. CREAMY CHOCOLATE FROSTING
- Heat milk enough to melt butter and chocolate. Add to sugar. Mix until blended then beat until smooth and creamy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
