- 91. CHOCOLATE ECLAIR DESSERT
- Butter 9x13 cake pan. ... with crackers. Top with chocolate frosting. Refrigerate overnight. Cut in squares and serve.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 92. CHOCOLATE ECLAIR DESSERT
- Mix together until thick. ... set. Frost with dark chocolate frosting.
Ingredients: 2 (milk ...)
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- 93. CHOCOLATE ECLAIR DESSERT
- Place one layer of crackers side by side in 9x13-inch dish. Mix together pudding and milk, fold in whipped topping. Put one-half mixture on top of ...
Ingredients: 9 (crackers .. milk .. vanilla ...)
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- 94. CHOCOLATE ECLAIR DESSERT
- Line bottom of 13"x9" pan with whole graham crackers. Beat pudding mix and milk until smooth; fold in whipped cream. Spread 1/2 of pudding mixture ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 95. CHOCOLATE ECLAIR DESSERT
- Bring water and butter to boil. Remove. Stir in flour. Add eggs, beating after each egg. Spread in a greased jelly roll pan (10"x15"). Bake 400 ...
Ingredients: 9 (eggs .. flour .. milk .. syrup ...)
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- 96. CHOCOLATE ECLAIR DESSERT
- Butter bottom of 9 x 13 inch pan. Line with whole graham crackers. Mix pudding with milk and beat at medium speed for 2 minutes. Blend in Cool Whip. ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 97. CHOCOLATE ECLAIR DESSERT
- Boil water with butter. Remove from heat and add flour. Beat into a ball. Add 4 eggs on at a time beating into a smooth paste. Spread onto a greased ...
Ingredients: 9 (chips .. eggs .. flour .. milk .. vanilla ...)
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- 98. CHOCOLATE ECLAIR DESSERT
- HINT: Make dessert and refrigerate a day ... crackers. Serves 8-12. Very easy.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 99. CHOCOLATE ECLAIR DESSERT
- Combine pudding and milk. Beat until thick. Blend in Cool Whip. Line a 9x13 pan with whole crackers. Cover with 1/2 of pudding mixture, then another ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 100. CHOCOLATE ECLAIR PAN DESSERT
- Bring 1/2 cup butter ... cream. Drizzle with Hershey's Chocolate Syrup. Refrigerate.
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