- 91. CHOCOLATE ECLAIR TORTE
- Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 minutes. ...
Ingredients: 7 (cheese .. eggs .. flour .. milk ...)
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- 92. CHOCOLATE BUTTER FROSTING (FOR ECLAIRS)
- Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
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- 93. CHOCOLATE ECLAIR CAKE
- Line 9x13 inch pan with crackers. Make pudding (directions on box). Blend in Cool Whip. Pour half of mixture over crackers. Add another layer of ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 94. CHOCOLATE ECLAIR CAKE
- Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over crackers. ...
Ingredients: 6 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 95. CHOCOLATE ECLAIR CAKE
- Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, including sides ...
Ingredients: 7 (can .. cocoa .. crackers .. milk .. sugar .. whip ...)
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- 96. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, crackers. ...
Ingredients: 9 (bake .. grahams .. milk .. sugar .. syrup .. whip ...)
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- 97. CHOCOLATE ECLAIR CAKE
- Grease a 9x13 pan with butter. Divide the graham crackers into 3 parts. Line the pan with a layer of graham crackers. Beat the pudding with the milk ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 98. CHOCOLATE ECLAIR CAKE
- Line a 9 x 13 inch pan with butter and unbroken graham crackers. Mix pudding with milk and Cool Whip. Pour half of the mixture over the graham ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 99. CHOCOLATE ECLAIR DESSERT
- Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of dish. 2nd ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 100. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick with mixer. ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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