- 91. THREE CHEESE CHIP DIP
- Blend together 8 ounces cottage cheese, 3 ounces cream cheese, 1/4 cup crumbled Blue cheese and 1/4 teaspoon garlic salt. Chill.
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- 92. CHEESE DIP FOR CHIPS
- Allow cheese to soften at room temperature. Blend in parsley, onion, celery and hot pepper sauce.
Ingredients: 6 (celery .. cheese .. onion .. parsley .. sauce ...)
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- 93. CHIP DIP
- Mix all ingredients together. Recipe may be doubled, tripled, etc.
Ingredients: 5 (cheese .. ketchup .. onion .. whip ...)
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- 94. CHIP DIP
- Cook in double boiler until thick. 3/4 c. chopped mango 1/2 jar chopped pimento 2 (8 oz.) cream cheese Add cream cheese to egg mixture. Fold in ...
Ingredients: 3 (eggs .. sugar .. vinegar)
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- 95. CHIPPED BEEF DIP
- Combine all ingredients. Mix well. Place in oven proof serving dish. Bake at 350 degrees for 20 to 30 minutes. Garnish, if desired. Serve hot with ...
Ingredients: 8 (cream .. milk ...)
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- 96. DIP FOR BREAD, VEGETABLE OR CHIPS
- Mix and let chill well.
Ingredients: 5 (cream .. mayonnaise ...)
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- 97. HOT CHIPPED BEEF DIP
- Preheat oven to 350 degrees. Mix all ingredients in casserole dish with cover. Bake covered until hot and bubbly, 20-30 minutes. Serve with cocktail ...
Ingredients: 8 (cheese .. cream .. finely .. milk ...)
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- 98. POTATO CHIP DIP
- Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.
Ingredients: 5 (cheese .. eggs .. onion .. sugar .. vinegar)
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- 99. TORTILLA CHIP DIP
- Mix together. Serve warm with tortilla sauce.
Ingredients: 6 (cheese .. whiz ...)
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- 100. CHEESE DIP FOR POTATO CHIPS
- Combine ingredients in blender until smooth. Chill.
Ingredients: 4 (cheese .. milk ...)
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