- 91. CHINESE PEPPER STEAK
- Heat pan; add oil ... with ginger, salt and pepper. Add bouillon and ... over cooked rice. Serves 4.
Ingredients: 16 (bouillon .. cornstarch .. oil .. pieces .. rice ...)
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- 92. CHINESE PEPPER STEAK
- Cut meat in half ... Cook meat, onion and pepper in skillet in hot ... over rice. Makes 4 servings.
Ingredients: 8 (oil .. sauce ...)
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- 93. CHINESE-STYLE PEPPER STEAK
- Partially freeze steak; slice across the ... until thickened. Serve over rice.
Ingredients: 13 (broth .. celery .. cornstarch .. garlic .. oil ...)
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- 94. CHINESE PEPPER STEAK
- Heat oil, add beef ... is browned. Add salt, pepper, garlic, green pepper, ... Serve with hot cooked rice.
Ingredients: 14 (cornstarch .. mushrooms .. oil .. onions .. salt ...)
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- 95. CHINESE-STYLE PEPPER STEAK
- Brown beef (cut in strips). Add onion and peppers. Cook awhile with ... until thick. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. oil .. peppers .. salt .. sauce ...)
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- 96. KIM'S CHINESE PEPPER STEAK
- Mix first 3 ingredients; ... minutes. Add onion and pepper; stir-fry 1 to ... until sauce thickens slightly. Serve.
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. strips .. wedges ...)
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- 97. QUICK CHINESE PEPPER STEAK
- Cut meat into 1/2 ... Cook meat, onion and pepper in skillet until meat browns. Stir in rest of ingredients. Cook 5 minutes. Serve over rice.
Ingredients: 10 (oil .. sauce ...)
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- 98. CHINESE PEPPER STEAK
- Put oil into pan; cut steak into strips. Brown beef. ... mashed potatoes or noodles also.
Ingredients: 12 (8ths .. celery .. cornstarch .. oil .. onions .. pieces ...)
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- 99. QUICK CHINESE PEPPER STEAK
- Freeze meat; partially defrost ... tender. Add onions and peppers, cook 3 to 5 minutes until vegetables are crunchy. Serve over rice.
Ingredients: 8 (oil .. sauce .. steak .. strips ...)
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- 100. CHINESE PEPPER STEAK
- Brown meat in hot oil. Add salt, green pepper, onion, soy sauce, ... Serve over hot, cooked rice.
Ingredients: 11 (cornstarch .. oil .. salt .. sauce ...)
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