- 91. AUNT MARGARET'S CHOP SUEY
- In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
Ingredients: 11 (beef .. celery .. mushrooms .. noodles .. onions ...)
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- 92. CHOP SUEY OR CHOW MEIN
- Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter ... with either rice or noodles.
Ingredients: 12 (cornstarch .. salt .. sauce .. sugar ...)
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- 93. CHOW MEIN CHOP SUEY
- Chinese Vegetables - add at ... Chinese noodles over sauce. Serve.
Ingredients: 11 (beef .. cloves .. ground .. molasses .. pieces ...)
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- 94. CHINESE CHOP SUEY
- Brown first 5 ingredients in fry pan, then simmer until meat is almost done. Add soup, continue simmering. Add bean sprouts and continue simmering ...
Ingredients: 6 (celery .. salt .. soup .. sprouts ...)
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- 95. CHINESE HAMBURGER
- Brown above together. Put ... Uncover and put dry Chinese noodles over top and bake 1/2 hour longer.
Ingredients: 8 (celery .. rice .. sauce .. soup ...)
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- 96. MOCK CHOP SUEY
- Brown meat, onions, and celery in scant amount of oil. Place in large baking dish; add all other ingredients, stirring well. Bake at 350 degrees for ...
Ingredients: 10 (beef .. celery .. optional .. rice .. sauce .. soup ...)
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- 97. CHINESE CASSEROLE
- Brown hamburger, onions and celery. Put in a 9x13 pan. Mix other ingredients together and put in pan with hamburger. Sprinkle cheese on top. Bake for ...
Ingredients: 9 (cheese .. soup .. vegetables ...)
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- 98. CHINESE RELISH
- Drain juice off vegetables. Combine in large bowl. Mix together: 1 tsp. pepper 1 c. sugar 1 tsp. salt Pour over and marinate overnight.
Ingredients: 6 (beans .. celery .. chestnuts .. peas .. vegetables ...)
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- 99. CHOP SUEY BAKE
- Combine all ingredients for gravy and set aside. In skillet brown meat, stirring occasionally. Add green onions and garlic to the browned meat and ...
Ingredients: 12 (beef .. cloves .. cornstarch .. env. .. mustard ...)
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- 100. CHOP SUEY
- Cut meat in cubes ... 4 tablespoons soy sauce, Chinese vegetables and bean sprouts. ... with rice or Chinese vegetables.
Ingredients: 9 (beef .. sauce .. sprouts .. starch .. veal .. vegetables ...)
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