- 91. CHIMICHANGA
- In a medium saucepan add all 9 ingredients. Bring to boil. Cover, reduce heat, simmer 2 hours or until meat is tender. Uncover, boil rapidly 15 ...
Ingredients: 10 (garlic .. meat .. salt .. tortillas .. vinegar ...)
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- 92. CHIMICHANGA
- Mix all above ingredients except tortillas. Warm tortillas between paper towels in microwave oven on "hi" for approximately 1 minute. Brush with oil ...
Ingredients: 5 (cheese .. chilies .. onion .. tortillas ...)
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- 93. OVEN FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels, microwave on high 15 seconds or until hot. Brush both sides of ...
Ingredients: 8 (cheese .. cream .. oil .. onions .. sauce .. tortillas ...)
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- 94. OVEN FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; set aside. Wrap tortillas in damp, paper towels, microwave 15 seconds or until hot. Brush both sides of tortillas with ...
Ingredients: 9 (cheese .. cream .. lettuce .. oil .. onions .. sauce ...)
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- 95. OVEN-FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot. Brush both sides of ...
Ingredients: 6 (cheese .. oil .. onions .. tortillas ...)
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- 96. PACE CHICKEN CHIMICHANGAS
- Combine cooked chicken with sauce and seasonings. Simmer 5 minutes or until liquid evaporates. Brush one side of tortilla with butter. Spoon 1/2 cup ...
Ingredients: 9 (oregano .. salt .. sauce .. slices .. tortillas ...)
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- 97. PACE CHICKEN CHIMICHANGAS
- Combine chicken, Pace Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush one ...
Ingredients: 9 (cheese .. salt .. sauce .. slices ...)
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- 98. PACE CHICKEN CHIMICHANGAS
- Combine chicken, Pace picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush one ...
Ingredients: 9 (cheese .. salt .. sauce .. slices ...)
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- 99. SOY CHICKEN CHIMICHANGAS
- Combine diced chicken, picante sauce, onion, cumin, and oregano in saucepan; simmer 5 minutes or until most of the liquid has evaporated. Brush one ...
Ingredients: 8 (cheese .. oregano .. sauce .. slices ...)
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- 100. STREAMLINED CHIMICHANGAS
- Brown meat, onion, and garlic. Stir in Picante, cumin, oregano, and salt. Simmer until most of liquid has evaporated. Use four 8-inch tortillas. Put ...
Ingredients: 7 (oregano .. salt .. sauce .. turkey ...)
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