- 91. CHILLED LEMON SOUFFLE
- In small saucepan, soften ... gelatin is thoroughly dissolved. Chill mixture to consistency of ... cream and lemon cartwheel twist.
Ingredients: 8 (sugar .. twist ...)
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- 92. CHILLED LEMON SOUFFLE
- Sprinkle gelatin over water ... souffle dish; cover and chill until firm. Serve with fresh berries. Yield 6-8 servings.
Ingredients: 9 (cream .. juice .. raspberries .. rind .. sugar ...)
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- 93. CHILLED MARINATED SHRIMP
- Boil shrimp in 3/4 ... Add shrimp; mix well. Chill for 24 hours or longer. Serves: 24.
Ingredients: 8 (celery .. chives .. mayonnaise .. oil .. sauce ...)
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- 94. CHILLED MEXICAN APPETIZER
- Combine first 3 ingredients; ... green onions. Cover and chill 1-2 hours. Serve with tortilla chips. Makes about 12 cups.
Ingredients: 16 (cheese .. cream .. dip .. juice .. mayonnaise .. peppers ...)
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- 95. CHILLED MEXICAN APPETIZER
- Combine bean dip, tomato ... green onions. Cover and chill 1-2 hours. Serve with tortilla chips. Yield: about 12 cups.
Ingredients: 14 (cheese .. cream .. dip .. juice .. mayonnaise .. onions ...)
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- 96. CHILLED ORANGE CARROT SOUP
- Melt butter in saucepan; ... with salt and pepper. Chill. Top with dollop of sour cream and garnish. This soup is good cold or hot.
Ingredients: 8 (broth .. carrots .. juice .. scallions ...)
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- 97. CHILLED ORANGE SOUFFLE
- Mix together gelatin and 1/4 cup of the sugar in saucepan; stir in 1 cup water. Heat over low heat, stirring constantly until gelatin is dissolved. ...
Ingredients: 7 (crystals .. juice .. sugar ...)
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- 98. CHILLED PEACH SOUP
- Combine all ingredients in blender. Chill. Pretty served in punch or demitasse cups. BoscoBel Cottage Bed & Breakfast
Ingredients: 6 (cream .. extract .. juice .. salt ...)
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- 99. CHILLED PEACH SOUP
- Peel and pit peaches ... blender or food processor, chill in refrigerator. Serve with ... and garnish with mint leaves.
Ingredients: 9 (cinnamon .. cloves .. cream .. leaves .. peaches ...)
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- 100. CHILLED PEAR SOUP - BLENDER
- Put all ingredients except ... in half and half. Chill and just before serving top with a little nutmeg.
Ingredients: 8 (broth .. cream .. optional .. salt ...)
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