- 91. CHILI SAUCE
- Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook until very thick. Pack in hot jars and adjust lids. Process 5 ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
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- 92. CHILI SAUCE
- Peel tomatoes and cut up in small pieces. Also cut onions and sweet peppers in small pieces. In large heavy pot add all ingredients. Place cinnamon ...
Ingredients: 8 (cinnamon .. cloves .. pieces .. salt .. sugar .. vinegar ...)
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- 93. CHILI SAUCE
- Scald and peel tomatoes and cut small. Seed and chop peppers and chop onions. Combine with all remaining ingredients and cook very slowly, stirring ...
Ingredients: 7 (allspice .. juice .. onions .. peppers .. salt ...)
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- 94. CHILI SAUCE
- Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and simmer ...
Ingredients: 11 (celery .. onions .. peaches .. pears .. peppers ...)
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- 95. FREEZER CHILI SAUCE
- Boil tomatoes 20 minutes, then add all other ingredients. Simmer at least 2 1/2 to 3 1/2 hours, stirring very frequently, particularly at the end of ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 96. HOME CANNED CHILI SAUCE
- Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Ingredients: 7 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 97. MA'S CHILI SAUCE
- Cut up tomatoes, peppers, and onions. Put in a kettle. Add all other ingredients. Bring slowly to a boil. Simmer gently about 1 1/2 hours.
Ingredients: 10 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 98. SHORT CUT CHILI SAUCE
- Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place vegetable mixture ...
Ingredients: 10 (celery .. onion .. salt .. spices .. sugar .. tomatoes ...)
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- 99. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. Pour, boiling ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 100. VERY GOOD CHILI SAUCE
- Scald and peel tomatoes. Cook 15 minutes. Drain off half of juice. Chop remaining vegetables. Add tomatoes, simmer 1 1/2 hours. Tie spices in bag, ...
Ingredients: 10 (celery .. cinnamon .. cloves .. mustard .. peppers ...)
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