- 91. BRAZILIAN CHOCOLATE CHIFFON CAKE
- Mix and sift dry ... 75 minutes or until cake springs back when touched ... dust with sugar or frost.
Ingredients: 13 (cinnamon .. coffee .. flour .. oil .. salt .. sugar ...)
|
- 92. COCOA CHIFFON CAKE
- Preheat oven. Sift an ... of tartar Follow large cake directions and bake in ... spread, (3 to 5 minutes).
Ingredients: 8 (milk .. vanilla ...)
|
- 93. ORANGE CHIFFON CAKE
- Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.
Ingredients: 7 (eggs .. jell-o .. oil .. oranges .. sugar ...)
|
- 94. BURNT SUGAR CHIFFON CAKE
- Burnt sugar syrup: In ... comes out clean and cake springs back when touched ... let hang until completely cool.
Ingredients: 13 (flour .. oil .. plus .. salt .. sugar .. syrup ...)
|
- 95. ORANGE CHIFFON CAKE
- Combine cake mix, Jello, water and ... about 40 to 50 minutes.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
|
- 96. STRAWBERRY CHIFFON CAKE
- Empty contents of cake mix and Jello into ... to spread over cake layers.
Ingredients: 9 (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
|
- 97. CANTALOUPE CHIFFON CAKE
- Peel and seed cantaloupes, ... 1 1/2 cups puree, cake mix and water until ... melon in center of cake.
Ingredients: 4 (cantaloupes .. whip ...)
|
- 98. LEMON GLAZED ORANGE CHIFFON CAKE
- Preheat oven to 325 ... pan and place on cake plate. Put on glaze ... 5 1/2 tablespoons lemon juice.
Ingredients: 8 (flour .. juice .. oil .. salt .. sugar ...)
|
- 99. ORANGE CHIFFON CAKE
- Sift together into a bowl; cake flour, sugar, baking powder ... 325 degrees for 55 minutes.
Ingredients: 9 (flour .. juice .. oil .. salt .. sugar .. tartar ...)
|
- 100. STRAWBERRY CHIFFON CAKE
- Defrost berries. Separate so ... to use in the cake. Remaining berries for ... Keep refrigerated until serving time.
Ingredients: 6 (eggs .. jello .. oil .. strawberries ...)
|