|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 91 - 100 of 384 for chicken wok
In a small ... set aside. Cut chicken into matchstick pieces ... set aside. Heat wok when hot add ... a serving dish and garnish with remaining cashews.
Cut chicken into one inch ... serving time, heat wok or electric frying ... over Chinese noodles. A fruit salad makes a nice accompaniment. Serves 4 to 6.
Combine first 3 ... set aside. Cut chicken breasts into 2 ... 30 minutes. Preheat wok to medium high ... thickened. Serve over brown rice. Yield 6 servings.
Heat oil in the wok or large skillet. ... Stir fry the chicken 3-4 minutes, until ... clear. Add the cashews and serve at once with rice. Yields 4 servings.
Dice chicken into 1 inch ... oil in a wok over high heat ... boil. Add chicken to sauce. Stir-fry until chicken is coated with sauce. Add almonds; serve hot.
Mix soy sauce ... rub over the chicken inside and out. Heat the oil in a wok to 230°F. Add ... wok, stirring, until thick. Pour over the chicken and serve.
Combine first 3 ... mixing bowl; add chicken, tossing lightly ... in a preheated wok or electric skillet, ... thickened. Serve over rice. Makes 4 servings.
Cut chicken in small pieces. Cook in hot oil in wok until done; set ... onions. Stir; slice egg into strips, add to chicken and stir fry 1 minute and serve.
Bring water and ... stand while preparing chicken. Stir cornstarch, ... vegetable oil in wok or large, deep ... let broth cool before adding cornstarch.
Heat the peanut oil in a wok or skillet until ... ginger, garlic and chicken wings together for ... Sprinkle the chicken with sesame seeds and serve hot.
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