|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 91 - 100 of 384 for chicken wok
Heat the peanut oil in a wok or skillet until ... ginger, garlic and chicken wings together for ... Sprinkle the chicken with sesame seeds and serve hot.
Mix soy sauce ... rub over the chicken inside and out. Heat the oil in a wok to 230°F. Add ... wok, stirring, until thick. Pour over the chicken and serve.
Cut chicken into one inch ... serving time, heat wok or electric frying ... over Chinese noodles. A fruit salad makes a nice accompaniment. Serves 4 to 6.
Remove skin from chicken thighs and cut ... inch pieces. Heat wok or Dutch oven ... heated flat serving dish and keep warm in oven until ready to serve.
Rinse chicken; pat dry. ... sauce aside. Preheat wok of large skillet ... minute, or until heated through. Serve over chow mein noodles. Makes 4 servings.
About 30 minutes ... Meanwhile, cut each chicken breast lengthwise in ... inch skillet or wok over medium-high heat, ... Serve with rice. Makes 4 servings.
Cut chicken breasts lengthwise in ... large skillet or wok over medium high ... Return mushroom mixture to skillet; add peas, heat through. Serve with rice.
For marinade, combine ... mix well. Add chicken; stir to ... tbsp. oil in wok or large skillet ... to pan; cook and stir until sauce boils and thickens.
(The secret to ... cook.) Cut the chicken into 1-inch cubes ... ingredients. Heat a wok or large skillet ... hot platter. Serve with hot rice. Serves 4.
Remove bones and skin from chicken breasts. Cut chicken ... soy sauce. Heat wok until very hot. ... thickened. Stir in cashews and green onions. 4 servings.
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