- 91. CHICKEN WINGS
- Mix together in small ... it more tasty. Cut chicken wings in half. Mix wings ... degrees. Baste while baking, too.
Ingredients: 5 (regular .. salt .. sauce .. sugar ...)
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- 92. CHICKEN WINGS
- Arrange chicken wings in shallow baking pan. Heat butter (butter) soy sauce, sugar, water, and mustard ... on paper towel before serving.
Ingredients: 6 (mustard .. sauce .. sugar .. wings ...)
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- 93. CHINESE CHICKEN WINGS
- Cut wings into separate pieces. Mix ... thoroughly. Pour marinade over chicken wings and marinate in ... be frozen in ziplock bags.
Ingredients: 9 (salt .. sauce .. sugar .. wings ...)
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- 94. HAWAIIAN STYLE CHICKEN WINGS
- Mix together. Add chicken and marinate 2 hours. ... dish with foil. Place wings. Bake at 300 ... be served hot or cold.
Ingredients: 7 (oil .. sauce .. sugar .. tips ...)
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- 95. SOUTHERN CHICKEN WINGS
- Mix ingredients above and pour over chicken wings. Cook 3 hours at 350 degrees in flat pan. Turn every 30 minutes.
Ingredients: 6 (garlic .. mustard .. sauce .. sugar ...)
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- 96. CHICKEN WINGS
- Mix above together, pour over chicken wings. Bake at 350 ... uncovered until sauce is absorbed.
Ingredients: 6 (juice .. lbs. .. salt .. sauce .. sugar ...)
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- 97. CHICKEN WINGS
- Cut tips off of chicken wings and boil for broth. ... is gone. Serves about six.
Ingredients: 9 (bouillon .. sauce .. sugar .. vinegar .. wings ...)
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- 98. CHINESE CHICKEN WINGS
- Mix all ingredients together and pour over chicken wings. Marinate for three ... for 50 to 60 minutes.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 99. CHINESE CHICKEN WINGS
- Place chicken wings in a foil lined ... basting frequently (about 10-20 minutes).
Ingredients: 8 (salt .. sauce .. sugar .. vinegar .. wings ...)
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- 100. DELMA GILLIAM'S CHICKEN WINGS
- Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water, and mustard ... can be frozen and re-used.
Ingredients: 6 (mustard .. sauce .. sugar .. wings ...)
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