- 91. CHICKEN WINGS
- Cut chicken wings in half, discarding winglet. ... degrees for 1 1/2 hours.
Ingredients: 7 (accent .. sauce .. sugar .. wings ...)
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- 92. CHICKEN WINGS
- Mix together. Place chicken wings in shallow pan. Pour ... hours turning every 1/2 hour.
Ingredients: 5 (oil .. sauce .. two ...)
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- 93. CHICKEN WINGS
- Wash and pat dry chicken, sprinkle with salt ... medium high heat. Add wings, about a pound ... Ranch dressing and celery sticks.
Ingredients: 9 (flour .. sauce .. sticks .. tips .. vinegar ...)
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- 94. CHICKEN WINGS
- Cut chicken wings in two at bone. ... d'oeuvres or dish on buffet.
Ingredients: 5 (sauce .. sugar .. wings ...)
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- 95. CHINESE CHICKEN WINGS
- Marinate chicken wings at least 24 hours. ... but adjust garlic to taste.
Ingredients: 7 (joints .. molasses .. mustard .. oil .. sauce ...)
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- 96. CHINESE CHICKEN WINGS
- Marinate chicken wings in soy sauce and ... 350 degrees for 1 hour.
Ingredients: 3 (sauce .. sugar .. wings)
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- 97. CURRIED CHICKEN WINGS
- Disjoint chicken wings and place in large ... reheat before serving over rice.
Ingredients: 11 (broth .. juice .. leaves .. rice .. salt .. wings ...)
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- 98. FRAN'S CHINESE CHICKEN WINGS
- Mix and marinate overnight, ... 3 tablespoons oil. Brown wings slightly. Then pour liquid over chicken and turn heat down ... may need to be added.
Ingredients: 5 (brandy .. rings .. sauce ...)
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- 99. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make three pieces. Place chicken wings in shallow glass or ... until hot, about 15 minutes.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 100. HONEY CHICKEN WINGS
- Preheat oven to 375 ... off bony tips of wings. Cut each wing ... until blended. Pour over chicken pieces turning to coat. ... or until browned, basting occasionally.
Ingredients: 7 (catsup .. honey .. oil .. sauce ...)
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