- 91. GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
- Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, ... small pan, combine shallots, wine vinegar, wine, and chopped ... stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
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- 92. HAWAIIAN CHICKEN
- Drain pineapple. Sprinkle chicken with salt; brown in ... chicken. Combine preserves, soy sauce, and vinegar; pour ... over chicken. Makes 6 servings.
Ingredients: 9 (half .. oil .. pineapple .. preserves .. salt .. sauce ...)
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- 93. HONEY MUSTARD CHICKEN BREASTS (Microwave)
- Sprinkle chicken with salt and pepper. ... chicken is tender, spooning sauce over occasionally. Remove chicken ... Spoon over chicken. Serves 4.
Ingredients: 10 (breasts .. honey .. juice .. mustard .. rice .. sauce ...)
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- 94. KUNG PAO CHICKEN
- Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the Soy sauce, 1/2 teaspoon salt ... tablespoon cornstarch, the water, wine, sugar and sesame ... mg Cholesterol, 1010 mg Sodium.
Ingredients: 20 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
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- 95. LINGUINE WITH CHICKEN AND PEANUT SAUCE
- Cut chicken into bite-size pieces; set aside. For sauce, in a medium ... chicken broth, soy sauce, wine or water, cornstarch and ... if desired. Makes 6 servings.
Ingredients: 14 (breast .. broth .. cornstarch .. oil .. rings .. root ...)
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- 96. MICROWAVE CHICKEN CASHEW
- Cut chicken into bite-size pieces and ... quart round casserole. Combine wine, soy sauce, cornstarch, garlic and ... Serve with rice or noodles.
Ingredients: 8 (breasts .. chunks .. cornstarch .. garlic .. halves ...)
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- 97. ORIENTAL CHICKEN SALAD
- Prepare noodles; prepare dressing. Pour dressing over chicken, lettuce, carrots, and onions. Slowly add noodles. Refrigerate.
Ingredients: 12 (oil .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 98. PLUM CHICKEN STIR FRY
- Rinse chicken; pat dry. Cut into bite sized strips. For sauce, in a small ... in plums. Serve with rice.
Ingredients: 11 (cornstarch .. lengthwise .. oil .. rice .. rings ...)
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- 99. ROULADE OF CHICKEN
- Lay chicken breast flat with skin ... olive oil and bake. SAUCE: Heat saute pan ... in lemon juice and white wine. Let reduce by ... and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
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- 100. SKEWERED CHICKEN
- Cut chicken into strips, 1 1/4 ... Drain. Grill over hot coals.
Ingredients: 10 (juice .. oil .. sauce .. seasonings .. vinegar ...)
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