- 91. HAWAIIAN CHICKEN
- Drain pineapple, reserving 1/4 ... flour and salt. Coat chicken pieces. In hot salad ... Into drippings, stir honey, teriyaki sauce, dried chives, pepper ... chicken. Garnish with fresh chives.
Ingredients: 9 (breasts .. chives .. chunks .. flour .. honey .. oil ...)
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- 92. HAWAIIAN CHICKEN
- In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for ... white rice and steamed vegetables.
Ingredients: 5 (breasts .. juice .. sauce ...)
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- 93. LEMON CHICKEN
- Roll chicken in flour. Spray frying ... 3 minutes. Serve over rice.
Ingredients: 8 (breasts .. flour .. juice .. sauce .. spray .. sugar ...)
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- 94. STIR FRIED VEGETABLES WITH CHICKEN
- Cut chicken breasts in bite size ... cup water, 1 tablespoon teriyaki sauce, and a dash ... with Chinese noodles if desired.
Ingredients: 9 (diagonally .. mushrooms .. oil .. rice .. sauce ...)
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- 95. WILMA'S LEMON CHICKEN
- Dredge chicken breasts in a mixture ... for 30 to 45 minutes.
Ingredients: 10 (juice .. mushrooms .. sauce ...)
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- 96. CHICKEN AND PASTA TERIYAKI
- In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. ... to serve. Makes 4 servings.
Ingredients: 10 (cabbage .. mushrooms .. oil .. root .. strips .. sugar ...)
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- 97. GRILLED CHICKEN TERIYAKI
- Soak chicken in warm salt water. ... pineapple juice with enough teriyaki sauce to cover bottom of ... cook! Makes juicy, tender chicken!
Ingredients: 3 (breasts .. sauce .. slices)
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- 98. TERIYAKI CHICKEN
- Marinate chicken in Teriyaki sauce overnight. Place on broiling pan and cook at 375 degrees for 1 to 2 hours.
Ingredients: 2 (pieces .. sauce)
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- 99. CHICKEN - SKEWERED
- Cut chicken into strips 1 1/4" ... until browned. Serve with rice.
Ingredients: 9 (juice .. oil .. root .. sauce ...)
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- 100. CHICKEN KABOBS
- Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 ... to your taste. Cut chicken in pieces to place ... Serve with vegetables over rice.
Ingredients: 6 (breasts .. clove .. peaches .. sauce ...)
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