- 91. ROLLED CHICKEN TACOS
- Heat oil in saucepan ... seconds). In bowl mix chicken, onion, pepper and ... and guacamole. Makes 4-6 servings.
Ingredients: 8 (garlic .. onion .. salt .. tortillas ...)
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- 92. CHICKEN TACO CASSEROLE! YUM! YUM!
- Before mixing ingredients, boil chicken for 1 hour, debone ... not longer than 30 minutes.
Ingredients: 11 (beans .. cheese .. chilies .. olives .. soup .. tortillas ...)
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- 93. CHICKEN TACO PIE
- Boil pieces of chicken until tender; reserve 1 ... 30 minutes. Yield: 6 servings.
Ingredients: 8 (cheese .. chips .. salt .. sauce .. soup ...)
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- 94. CHINESE CHICKEN TACOS
- Cut chicken into small pieces and ... party. An excellent ice breaker.
Ingredients: 14 (breasts .. celery .. cheese .. chunks .. chutney ...)
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- 95. CHICKEN TACO CASSEROLE
- Mix soup and milk together. Add chicken pieces, onion and green ... grated cheese and let melt.
Ingredients: 8 (chunked. .. milk .. soup ...)
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- 96. CHICKEN TACO PIE
- Boil chicken until done, cool, tear ... 350 degrees for 25 minutes.
Ingredients: 9 (broth .. cheese .. fritos .. sauce .. soup ...)
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- 97. CREAMED CHICKEN TACOS
- Mix the first six ... over chips and spread chicken-soup mixture over cheese ... couple of times during cooking.
Ingredients: 8 (chilies .. milk .. soup ...)
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- 98. CHICKEN TACO CASSEROLE
- Boil whole chicken until tender and reserve ... at 350 for 35 minutes.
Ingredients: 8 (cheese .. chips .. salt .. sauce .. soup ...)
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- 99. CHICKEN TACO PIE
- Line 9x13 greased pan with corn tortilla pieces. Combine bite-sized chicken pieces with tomato sauce, ... 350 degrees for 30 minutes.
Ingredients: 10 (broth .. cheese .. onion .. pieces .. sauce .. soup ...)
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- 100. EASY CHICKEN TACO SALAD
- Prep. time: 15 minutes Mix chicken, salsa and dressing. ... with cheese. Makes 4 servings.
Ingredients: 10 (cheese .. chips .. guacamole .. leaves .. salsa ...)
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