- 91. CHICKEN STEW
- Season chicken and brown. Add water, ... and milk. Spoon over stew. Cook uncovered 10 minutes. Cook covered 10 minutes.
Ingredients: 11 (milk .. pieces .. soup .. vegetables ...)
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- 92. CHILI-CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... additional picante sauce, as desired.
Ingredients: 10 (oil .. salt .. sauce .. tomatoes ...)
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- 93. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls onto boiling stew. Cook, uncovered, over ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 94. CHICKEN STEW
- Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.
Ingredients: 10 (celery .. corn .. cubes .. onion .. potatoes .. salt ...)
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- 95. CHILI-CHICKEN STEW
- Cut chicken into 1 inch squares. ... avocado or sliced green onions.
Ingredients: 11 (beans .. oil .. salt .. sauce .. tomatoes ...)
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- 96. ONE STEP FARMHOUSE CHICKEN STEW
- Place chicken pieces in deep kettle. ... stirring occasionally. Makes 6 servings.
Ingredients: 10 (catsup .. flour .. lemon .. salt .. sauce .. sugar ...)
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- 97. STEWED CHICKEN AND DUMPLINGS
- On day before serving - place chicken in heavy pot along ... spoon into simmering chicken stew, cover tightly, and ... minutes. Makes about 6 servings.
Ingredients: 10 (flour .. milk .. salt ...)
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- 98. BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP
- In 2 quart saucepan ... onions and pimentos. Place chicken in well buttered 8 ... Au Gratin potatoes and salad.
Ingredients: 8 (pimentos .. soup .. suit .. tenderloins .. tomatoes ...)
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- 99. CHICKEN 'N' NOODLE STEW
- Wash chicken thoroughly. Cut into serving ... and scallions. Garnish with ham.
Ingredients: 9 (leaves .. noodles .. salt ...)
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- 100. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls into boiling stew. Cook uncovered over ... Makes 4 to 6 servings.
Ingredients: 12 (carrots .. cubes .. flakes .. flour .. milk ...)
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