- 91. CHICKEN CUTLETS
- Dip chicken cutlets in flour, egg ... each side at 350 degrees.
Ingredients: 6 (cheese .. crumbs .. cutlets .. flour .. oil ...)
|
- 92. CHICKEN SOUP
- Boil 1 chicken in large pot filled with water, celery, onions and spices. May substitute chicken ... the bone. Freezes very well.
Ingredients: 4 (breasts .. noodles .. soup ...)
|
- 93. CHICKEN YVONNE
- Salt and pepper chicken lightly. Mix soup, sour ... lightly browned. Serve with rice.
Ingredients: 4 (cream .. soup ...)
|
- 94. CRUNCH CHICKEN CAJUN STYLE
- Crush cereal in blender ... Then add your cajun spice and blend in. Dip chicken pieces in melted butter, ... the cajun for Italian style.
Ingredients: 4 (spice ...)
|
- 95. GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to ... until hot, about 15 minutes.
Ingredients: 6 (honey .. oil .. sauce ...)
|
- 96. LEMON BAKED CHICKEN
- In a bowl combine ... blend and pepper. Arrange chicken in a shallow casserole ... parsley and serve. (Low cholesterol).
Ingredients: 7 (blend .. juice .. oil ...)
|
- 97. PUFFED PASTRY CHICKEN
- Roll pastry to 24x14 ... 6x7 inch pieces. Place chicken, ham and mushrooms ... 25 minutes on lower rack.
Ingredients: 8 (halves .. salt .. sheets .. spice ...)
|
- 98. SWEET AND SOUR CHICKEN WINGS
- Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Ingredients: 6 (sauce .. spice .. sugar .. vinegar .. wings ...)
|
- 99. BROILED CHICKEN
- Mix ingredients and soak chicken just before broiling on grill.
Ingredients: 8 (oil .. salt .. sauce .. shoyu .. spice ...)
|
- 100. CHICKEN ALOUETTE
- Unfold pastry sheets and ... evenly with cheese. Sprinkle chicken breast halves with salt ... golden brown. Makes 6 servings.
Ingredients: 7 (cheese .. halves .. salt ...)
|
