- 91. ROTEL CHICKEN
- Cook chicken in enough water to ... mushrooms in butter. Cook spaghetti in broth. When tender ... until bubbly at 350 degrees.
Ingredients: 11 (breast .. broth .. cheese .. mushrooms .. onions ...)
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- 92. CHICKEN CASSEROLE
- Boil fryer, debone and ... onion in butter. Cook spaghetti in broth. Add all ... 350 degrees for 20 minutes.
Ingredients: 7 (cheese .. spaghetti .. tomatoes ...)
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- 93. MEXICAN CHICKEN SPAGHETTI
- Bake chicken breasts in foil with ... butter. Add soups and Rotel and Velveeta. Mix all ... at 350 degrees until bubbly.
Ingredients: 7 (breasts .. soup .. tomatoes .. velveeta .. vermicelli ...)
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- 94. CHICKEN ROTEL
- Boil chicken until well done; cool ... water as needed, boil spaghetti until done and drain). ... 325 degrees approximately 20 minutes.
Ingredients: 8 (cheese .. onion .. spaghetti .. tomatoes ...)
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