- 91. CHICKEN ROTEL
- Boil chicken and debone. Cook spaghetti in broth. Saute pepper, ... cover with 1 can Rotel. Top with nacho chips.
Ingredients: 7 (broth .. cubes .. onion .. spaghetti ...)
|
- 92. CHICKEN CASSEROLE
- Boil fryer, debone and ... onion in butter. Cook spaghetti in broth. Add all ... 350 degrees for 20 minutes.
Ingredients: 7 (cheese .. spaghetti .. tomatoes ...)
|
- 93. MEXICAN CHICKEN SPAGHETTI
- Bake chicken breasts in foil with ... butter. Add soups and Rotel and Velveeta. Mix all ... at 350 degrees until bubbly.
Ingredients: 7 (breasts .. soup .. tomatoes .. velveeta .. vermicelli ...)
|
- 94. CHICKEN ROTEL
- Boil chicken until well done; cool ... water as needed, boil spaghetti until done and drain). ... 325 degrees approximately 20 minutes.
Ingredients: 8 (cheese .. onion .. spaghetti .. tomatoes ...)
|
