- 91. CHICKEN TORTELLINI SOUP
- In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, carrots, vermouth, ... is used adjust cooking time.
Ingredients: 13 (broccoli .. broth .. carrots .. leaves .. leeks ...)
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- 92. SKILLET PORK CHOPS AND CHICKEN NOODLE SOUP
- Wash pork chops and ... Pour 1 can of chicken noodle soup and 1 can of ... with vegetables, salad and bread.
Ingredients: 7 (chops .. flour .. salt .. soup ...)
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- 93. BAKED CHICKEN WITH MUSHROOM SOUP
- Place chicken in casserole. Add mushroom soup and wine. Sprinkle cheese ... 350 degrees for 1 hour.
Ingredients: 5 (pieces ...)
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- 94. GRANDMA'S CHICKEN AND DUMPLING SOUP
- Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, ... broth, chicken and mushroom soups, celery, carrots, onion, ... are done. Yield 10-12 servings.
Ingredients: 22 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 95. CHICKEN NOODLE SOUP CASSEROLE
- In large bowl: cube ... and mix. Add diced chicken, eggs, mushroom soup and chicken noodle soup. ... 1 hour at 350 degrees.
Ingredients: 7 (bread .. cornflakes .. soup ...)
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- 96. CHICKEN AND EGG SOUP
- Heat soup stock and add salt, ... comes to boil, add chicken and carrot and cook ... bowls and garnish with scallions.
Ingredients: 10 (peas .. sake .. salt .. sauce ...)
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- 97. MISO SOUP WITH CHICKEN AND VEGETABLES
- In a saucepan, bring ... a boil. Remove the chicken from the bone and ... heat and pour into soup bowls. Sansho may be ... cooking as a soup base.
Ingredients: 13 (bonito .. breast .. carrots .. optional .. potatoes ...)
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- 98. CHICKEN TORTELLINI SOUP
- In large pot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, ... 10 (1 1/2 cup) servings.
Ingredients: 11 (basil .. broth .. carrots .. onions .. oregano ...)
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- 99. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP
- Cook rice according to package directions, substituting chicken broth for part of ... chopped chicken or pheasant, soups and milk. Add more ... slivered almonds just before serving.
Ingredients: 11 (broth .. pheasant .. rice .. soup ...)
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- 100. CHICKEN-VEGGIE SOUP
- In a large saucepan, ... minutes. Stir in dry soup mix and chicken. Bring to a ... or until vegetables are tender.
Ingredients: 5 (sauce .. turkey .. vegetables ...)
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