- 91. CHICKEN AND RICE
- In a 3-quart oblong baking dish, combine rice, soup, onion mix ... top of mixture, arrange chicken pieces. Cook 1 to ... preheated oven at 350 degrees.
Ingredients: 5 (soup ...)
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- 92. CHICKEN AND RICE
- Put rice in bottom of crock pot. Chicken on top of rice. ... Cook on low 8-12 hours.
Ingredients: 6 (milk .. rice .. soup ...)
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- 93. CHICKEN AND WILD RICE CASSEROLE
- Stew chicken breasts for 25 minutes. ... Reserve stock. Prepare the rice according to the instructions ... 350 degrees for 30 minutes.
Ingredients: 6 (breasts .. rice .. sausage .. soup ...)
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- 94. CHICKEN AND WILD RICE CASSEROLE
- Bring chicken and first five ingredients ... and use to cook rice. Saute mushrooms, mix ... 350 degrees for one hour.
Ingredients: 12 (almonds .. breasts .. cream .. mushrooms .. rice ...)
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- 95. CHICKEN AND WILD RICE
- Boil chicken and separate from bone. Prepare wild rice according to package directions. ... 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. mustard .. onion .. rice ...)
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- 96. CHICKEN AND YELLOW RICE WITH SAFFRON
- Cut broiler sized chicken in halves. Cook package of rice with saffron as directed. ... at medium heat. Serve hot.
Ingredients: 5 (pimento .. saffron ...)
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- 97. CHICKEN, ASPARAGUS, WILD RICE CASSEROLE
- Spread rice in 7x11" baking pan. Add chicken broth and mushrooms; dot ... more until asparagus is tender.
Ingredients: 10 (broth .. halves .. liquid .. paprika ...)
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- 98. CHICKEN BREASTS AND WILD RICE
- Cook wild rice until done. Brown chicken breasts in butter. Remove ... Mixed White and Wild Rice.
Ingredients: 11 (broth .. cream .. mushrooms .. onion .. pimento ...)
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- 99. CHICKEN BREASTS ON RICE
- Preheat oven to 350 ... mix in mixture. Add rice and mix well. Put chicken on top of mixture. ... in the same baking dish.
Ingredients: 5 (person .. rice .. soup ...)
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- 100. CHICKEN BREASTS WITH MUSTARD SAUCE AND RICE
- About 30 minutes before serving; prepare rice as label directs. Meanwhile ... over high heat, heat chicken breasts, water, salt and ... servings. 300 calories per serving.
Ingredients: 11 (flour .. half .. leaves .. mustard .. parsley .. rice ...)
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